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NORTH FORK FORAGING + PICNIC WITH CHEF TOM COUGHLAN | at Treiber Farms | Sunday August 18th

AUGUST NORTH FORK POP UP TICKETS

NORTH FORK FORAGING + PICNIC WITH CHEF TOM COUGHLAN | at Treiber Farms | Sunday August 18th

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NORTH FORK FORAGING + PICNIC WITH CHEF TOM COUGHLAN | at Treiber Farms | Sunday August 18th

49.00

Join us for a Sunday morning stroll as Cook Space Culinary Director Chef Tom Coughlan leads a guided tour through beautiful Treiber Farms, with Farmer Pete on hand to provide expertise on the land he works every day - together you’ll learn to identify the edible ingredients growing wild along the coast, and how to use them to enhance your dishes, before sitting down to enjoy an al fresco picnic with your fellow foragers.

We will spend about one hour foraging and the remaining time picnic-ing and enjoying the spoils that were foraged. Please not that this event is BYOB- bring your own blanket!

MENU COMING SOON

DATE | Sunday, August 18th
TIME | 10 AM - 12 PM
EARLY BIRD PRICE (until 6/30/19) | $49

(STANDARD PRICE | $55)

*Please note that all class sales are final. Students must cancel at least 5 days before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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