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JOURNAL

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

 

COOK SPACE FRIDAY FEELS | I got it from my Mama

Michelle Mannix

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Though we’re pretty sure every day should be Mother’s Day, we’re delighted to have a day dedicated just to celebrating the fierce and phenomenal women who paved the way for us. Perhaps she’s a foodie, a feminist, or simply all together fabulous - whatever and whoever she is, she helped create the wonder that is you and you’re magic, so she’s pretty much a badass in our book. 

For us, love can always be found around the dining table - so, whether it’s a fancy al fresco brunch, a FaceTime feast, or pancakes in your pjs (doesn’t everything taste better in bed?), we hope you have the chance to share a morsel or two with the mama that made you this Sunday. 

 

With love and biscuits,

T H E    C O O K    S P A C E    C R E W

 

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WHAT WE’RE COVETING

These stunning food focussed sculptures from artist Nevine Mahmoud, showing at the upcoming exhibition “Body So Delicious”

 

WHAT WE’RE ADDING TO OUR MANTRAS

Words of wisdom from supermom Michelle Obama to her daughters, Sasha and Malia.

 

THE GLOSSY WE’RE GUILTLESSLY INDULGING IN

This month’s Vanity Fair, dedicated to Love and The Royals

 

WHERE WE’RE GROOVING

At the Kings Theatre in Brooklyn, where the Stereo Hideout Orchestra will be performing an exquisite mashup of Radiohead and Brahm’s 1st Symphony

 

WHERE WE’RE PREPPING FOR MOTHER’S DAY

At this morning’s Floral Workshop + Pop Up with the Wild Bunch at Bar Moxy

 

THE MEAL KIT WE’RE TOTALLY ORDERING

The long awaited Chrissy Teigen collaboration with Blue Apron, coming June 4th (all about her bae’s Bahn Mi’s!) 

 

WHAT WE’RE CELEBRATING

Finally, female chefs and chefs of color are receiving the accolades they’ve long deserved.

 

WHAT WE’RE WATCHING

Last night’s season 2 finale of the always incredible Atlanta

 

THE ALL DAY FOOD FEST WE CAN’T WAIT FOR

Healthyish Homecoming” on June 9th, a day chock full of culinary conversations and delicious dishes from the brains behind Bon Appetit

 

THE SPACES WE’RE SALUTING

Digital domaines that promote taking time to connect with oneself are always worth celebrating, particularly those dedicated to less represented demographics.

 

WHAT WE’RE TOTALLY BRINGING TO THE NEXT BABY SHOWER

These perfect brain boosting books (necessary for boys + girls alike!) 

 

WHAT WE’RE LISTENING TO

Each and every one of these podcasts created by women

 

COOK SPACE FRIDAY FEELS | In Pursuit of Patron...

Michelle Mannix

NYC has shone this past week, with warmer climes arriving just in time for this weekend’s Cinco de Mayo celebrations. When we’re not baking bread or testing tarts, we’re spending our Saturday belly deep in barbacoa and potentially making some inadvisable, tequila fueled online shopping decisions for Mother’s Day

However and with whomever you spend this weekend, we hope it’s under a mountain of mole

_

 

WHAT WE’RE HANGING ON OUR WALLS

This poster, by this Queen

 

THE TALES WE’RE TALKING ABOUT

“Eating Stories”, a collection of hilarious food fables delivered by a collection of NY’s finest food folk tomorrow night.

 

WHAT WE’LL BE SIPPING ON THIS CINCO DE MAYO

Any and all of these fabulous NYC margaritas (who are we kidding, we’ll be downing these…)

 

THE PROGRESS WE’RE STILL PUSHING FOR

The #metoo movement marches on through Wall Street

 

WHERE WE’RE GETTING OUR GROOVE ON

The dance floor at House of Yes this cinco de mayo

 

WHAT WE’RE LISTENING TO

Drinking in Dhaka, a story on burgeoning love amid bar nuts 

 

THE CULTURE WE’VE BEEN CRAVING

Finally, the Frieze Art Fair is here!

 

HOW WE’RE POWERING OUR PRETTY

With cult favorite Cap Beauty’s Collagen Inner Beauty Boost

 

THE ART LEAVING US AWESTRUCK

Andy Warhol’s never before seen portraits of these cultural icons

 

THE PERSPECTIVE WORTH PONDERING

Leandra Medine’s (aka, the fabulous Man Repeller) response to reactions on her postpartum selfies, and of being subject to public scrutiny as a social media figure

 

WHAT WE’RE READING THIS MAY

Everything on the Bitch Media monthly list of feminist authors, particularly the new releases from Roxane Gay and Austin Channing Brown

 

WHAT'S COOKING IN OUR KITCHEN

Inspired by our upcoming Pasta 101 class next week, we’re making our (and Bon Appetit’s) favorite, cacio e pepe, perfect in it’s simplicity.

 

THE COOKBOOK WE’RE COVETING

“Cake” a brand new tome celebrating the intersection of art and food.
 

T H E    C O O K    S P A C E    C R E W

xxx

COOK SPACE FRIDAY FEELS | A May for Makers

Michelle Mannix

April has been bizarre to say the least - from freak fluctuations in temperature, a Waffle House hold up and  a brand new Royal baby, our heads are spinning and we’re officially ready for a fresh start and a fresh season. Next month is just moments away, and we couldn't be more excited as we get ready for the re-launch of our signature Culinary Confidence Series, designed to inspire out of the box thinking and get your creative juices flowing, free from the restriction of rubrics and recipes. With mother’s day upcoming we’re also channeling some serious petal power in our Floral Workshop with Ferox Studio on May 12th and brushing up on our baking skills with Bread 101 and Spring Tarts and Pies. What better way to welcome May than with some brand new skills (and some tasty treats to accompany them)?

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W E E K E N D    W A N D E R I N G S

 

WHAT WE’RE PAYING ATTENTION TO 

Mayer Hillman on the harsh realities of climate change and how we can work together to slow its effects.

 

WHAT WE’RE LISTENING TO

The fabulous females of The High Low podcast on the problem with Princes Kate’s postpartum money shot this week

 

WHAT WE’RE QUESTIONING

The archaic standards of beauty in a supposedly “modern” America

 

HOW WE’RE SUPPORTING OUR MATRIARCHAL COMMUNITY

By raising up platforms like Vote Like a Mother, an organization dedicated to giving voice to issues affecting mothers and providing them with opportunities to contribute. 

 

WHERE WE’D BE NOSHING IF WE WERE IN NOLA

The food line-up at this year’s Jazz Fest is fierce

 

WHERE WE’LL BE FEASTING THIS SUNDAY

At Three’s Brewing for their Whole Hog for a Cause celebration in support of the Brownsville Community Center

 

WHAT WE’RE SAVING UP FOR

The upcoming auction of Paul and Julia Child’s love letters

 

WHERE WE’RE GETTING OUR CULTURE FIX

At Dumbo Open Studios, where artists in residence will open their doors to display their works across all media, before shimmying on over to BAM, for the New Voices in Black Cinema festival

 

THE STORY WE’RE CELEBRATING

That of Muhammad Radwan, who has journeyed from detainment in a Syrian prison to opening his own food truck in Berlin, connecting expat Egyptians to their roots through koshary 

 

HOW WE’RE SATISFYING OUR ICE CREAM FEVER

At every one of these fabulous spots for frozen treats across the city

 

THE OPENING WE CAN’T WAIT FOR

Danny Meyer’s newest project, Manhatta, opening this coming June

 

THE HUNT WE’D HAPPILY PARTICIPATE IN

Searching for the stinkiest cheese

 

WHERE WE’RE GETTING OUR GREEN THUMB ON

At Understory, an urban ecology fair hosting unique experiential lessons this weekend on the natural environment around us (all while serving up some serious grub)



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T H E    C O O K    S P A C E    C R E W

xxx

COOK SPACE FRIDAY FEELS | CBD Sundaes + Earth Day Education

Michelle Mannix

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For those who couldn’t kick of the feel good festivities this 4/20 weekend with our how to make dumplings class last night (I mean, what better leftovers for that munchie fix amiright?!), we’re certain you’ll be able to root out some spots to satisfy your CBD cravings.

To make the most of your blissed out, peace promoting state, consider stopping by the Pen America World Voices Festival: Resist and Reimagine, where speakers such as Roxanne Gay and Hilary Clinton work to bring people together during this time of great division. (For those looking for a slightly less cerebral high, you can always check out the fabulous Cheech and Chong)
 

So, whether you’re chilling with your crew or or relaxing solo with your comforter and CBD sundae, we wish you a  healthy and happy 4/20 of the highest quality.

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WHAT WE’RE GROOVING TO

Janelle Monáe’s latest and perhaps loves album “Dirty Computer” 

 

THE FOOD HISTORY WE’RE CELEBRATING

That of our nearby Park Slope Food Coop, the most infamous (and arguable greatest) socialist grocery utopia in the country

 

THE MANTRA WE’RE MAKING OUR OWN

This powerful poet, Naima Penniman on preservation


WHAT WE'RE SIPPING ON
Gwynnie's Spring-y CBD Julep
 

THE BOOK WE’LL BE CURLED UP WITH

Creative Quest” by our perpetual man crush and fellow food lover, Quest Love

 

WHERE WE’LL WORK TO MAKE A DIFFERENCE

At Earth Day Shore Fest in Astoria Park this Sunday, showcasing live music, dance performances and environmental education in celebration of Earth Day.

 

OUR TOP SPOTS FOR EXISTENTIAL EATS

Any and all of these NYC joints serving up CBD spiked fare

 

THE CREATIVES WE’RE CHAMPIONING

The remaining downtown dreamers from the 80’s iconic Soho art scene

 

THE COMMUNITY CONCEPT WE’RE TOTALLY BEHIND

Wifey BK, the collaborative Flatbush space uniting artists, brewers and butter makers alike.

 

WHERE WE’LL BE SPRING CLEANING

At Celsious, the brand new, eco friendly approach to “coming clean” opened by stunning sisters Theresa and Corinna Williams

 

THE DOCUMENTARY WE’RE GATHERING OUR GIRL SQUAD FOR

The upcoming chronicle of our number one Supreme Court Sister, “RBG” 

 

THE FESTIVAL WE CAN’T WAIT FOR

The upcoming Wall Street Journal hosted "The Future of Everything", where innovators and game changers across industries from food to wellness to artificial intelligence, will gather in NYC to discuss change and how to make it in 2018 and beyond

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T H E    C O O K    S P A C E    C R E W

xxx

COOK SPACE FRIDAY FEELS | Sun's Out, Bun's Out

Michelle Mannix

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We're loath to expect too much from Mother Nature these days, but we're taking full advantage of at least 24 hours of blissfully blue skies here at our skylit studio, just in time for our Kitchen Art Class tomorrow with Cook Space founder Michelle Mannix and artist Jean Rim.  

 With gatherings galore on the docket next week, starting with a course in perfecting pasta from chef Miller of Rucola (one of our absolute FAVORITE restaurants) followed by our  Dumpling Making Class, we'll be fully primed to make the most of all the upcoming picnics, potlucks and parties this season.   In the meantime, we plan on taking today to strip down, step out and celebrate a somewhat less deplorable Congress this Friday afternoon with a curbside cone or two. 


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L I F E    B E Y O N D    T H E   R E C I P E . . .
 

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WHAT WE’RE ABOUT TO SEE ALLLL OVER INSTAGRAM

The Dream Machine, an 2 month exhibition in Williamsburg consisting of 9 rooms designed to dramatize your feed
 

HOW WE’RE SPENDING OUR SATURDAY

At the long awaited Cherry Bombe Jubilee, fan-girling over Nigella while noshing on Persian Rose Rice Pudding and EyeSwoon’s Beauty Breakfast creations

 

 WHO’S BRAVERY WE’RE AWED BY

Junot Diaz, who recounts his crushing tale of childhood trauma in this week’s New Yorker

 

THE WOMAN WE’RE WOWED BY

The perpetually impeccable Amal Clooney, speaking this week on the MeToo movement and females empowerment in the modern age

 

WHAT WE’RE TRYING

Pretty much anything our girl, Megan over at GOOP has on her sample list, but particularly this Miracle Balm

 

WHAT WE CAN’T WAIT TO WATCH

The Quest of Alain Ducaisse” - a documentary on the world renowned chef’s pursuit of perfection and partnership in food, out June 8th

 

THE PODCASTS WE’RE STREAMING

David Remnick’s interview of Parkland’s Emma Gonzales for the New Yorker, GirlBoss’ fascinating discussion with lit agent Andy McNicol, and the long awaited return of our favorites at The High Low

 

WHAT’S ON OUR APRIL READING LIST

Because We Are Bad” and “The Female Persuasion” to name but a few of these fabulous feminist writers we’ll be tucking into each night

 

HOW WE’RE CHILLING OUT

With the newly launched Chill Times, the digital oasis for those who can’t make it to the Chill House

 

THE TRIP WE’D LIKE TO TAKE

That of Poet Laureate, Tracy K. Smith, currently journeying the country on a mission to use words as a “re-humanizing force” in a divided nation.

 

THE SPACE WE’RE SPYING

The newly opened Refettorio Felix, the latest community kitchen in Massimo Bottura’s collection of food halls creating beautiful meals from surplus food waste for the masses (and looking mighty fine doing it, too)

 

T H E    C O O K    S P A C E    C R E W

xxx