D E C K I N G O U R H A L L S . . .
It's December 1st, and we're fully embracing the Holiday season, gearing up for our Christmas Cookie Workshop tomorrow and our Jewish Comfort Food class next Wednesday. In between carb comas, we're gussying up our quiet little studio in preparation for the private party avalanche, all the while jamming out to the sensational soundtrack of Spike Lee's rework of the "She's Gotta Have It"
Nothing like some classic Roots to shake off that early Winter funk....Happy Weekend Everyone!
WHO WE’RE CELEBRATING
The women with the gumption to forge a brand new path and make the leap into a second career.
WHAT WE’RE TRANSFORMING
Leftover, mushy rice into all sorts of magic this chilly weekend
WHAT WE’RE WATCHING
Lady Bird, to see if the best reviewed film OF ALL TIME is worth the hype
WHAT WE’RE COVETING
A soak in any one of these gorgeous bathtubs
WHAT WE’RE ON THE HUNT FOR
This tunnel of cheese somewhere in Brooklyn
WHAT’S INSPIRING US
How cooking from the heart can convert a Lebanese refugee camp into a home
WHAT WE’RE ALL ABOUT
WHAT WE’RE LISTENING TO
David Remnick’s podcast on Love, War and Sandwiches for the New Yorker
WHAT WE'RE HACKING
Elevated office lunches like this microwave souffle
WHO WE’RE CRUSHING ON