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JOURNAL

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COOK SPACE FRIDAY FEELS | 12.1.17

Michelle Mannix

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D E C K I N G    O U R    H A L L S . . .

It's December 1st, and we're fully embracing the Holiday season, gearing up for our Christmas Cookie Workshop tomorrow and our Jewish Comfort Food class next Wednesday. In between carb comas, we're gussying up our quiet little studio in preparation for the private party avalanche, all the while jamming out to the sensational soundtrack of Spike Lee's rework of the "She's Gotta Have It"

Nothing like some classic Roots to shake off that early Winter funk....Happy Weekend Everyone!


WHO WE’RE CELEBRATING

The women with the gumption to forge a brand new path and make the leap into a second career. 


WHAT WE’RE TRANSFORMING

Leftover, mushy rice into all sorts of magic this chilly weekend

 

WHAT WE’RE WATCHING

Lady Bird, to see if the best reviewed film OF ALL TIME is worth the hype
 


WHAT WE’RE COVETING

A soak in any one of these gorgeous bathtubs
 


WHAT WE’RE ON THE HUNT FOR

This tunnel of cheese somewhere in Brooklyn 

 

WHAT’S INSPIRING US

How cooking from the heart can convert a Lebanese refugee camp into a home
 


WHAT WE’RE ALL ABOUT

Taking the terror out of cooking techniques - such as these tips from Basically on How to Roast Vegetables and How to Season Like you Mean it 

 

WHAT WE’RE LISTENING TO

David Remnick’s podcast on Love, War and Sandwiches for the New Yorker



WHAT WE'RE HACKING
Elevated office lunches like this microwave souffle 

 

WHO WE’RE CRUSHING ON

Alexandra Elle, the powerful poet, reflecting on her twenties as she enters a new phase of life.