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JOURNAL

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Brunch Breakdown | A sneak preview with some fabulous friends

Michelle Mannix

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On a beautiful Thursday morning this past month, we hosted our first "Brunch Breakdown" workshop. A dozen friends with kitchen curiosities and a healthy appetite gathered in our cooking studio for the fabulous midday feast.

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Making the most of the late summer produce available at the market, Culinary Director Nini Nguyen whipped up a beautiful fig and goat cheese tart and harissa laced shakshuka before guiding students through home-made sage sausage and buttermilk pancakes with all the trimmings. 

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