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JOURNAL

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COOK SPACE FRIDAY FEELS | A May for Makers

Michelle Mannix

April has been bizarre to say the least - from freak fluctuations in temperature, a Waffle House hold up and  a brand new Royal baby, our heads are spinning and we’re officially ready for a fresh start and a fresh season. Next month is just moments away, and we couldn't be more excited as we get ready for the re-launch of our signature Culinary Confidence Series, designed to inspire out of the box thinking and get your creative juices flowing, free from the restriction of rubrics and recipes. With mother’s day upcoming we’re also channeling some serious petal power in our Floral Workshop with Ferox Studio on May 12th and brushing up on our baking skills with Bread 101 and Spring Tarts and Pies. What better way to welcome May than with some brand new skills (and some tasty treats to accompany them)?

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W E E K E N D    W A N D E R I N G S

 

WHAT WE’RE PAYING ATTENTION TO 

Mayer Hillman on the harsh realities of climate change and how we can work together to slow its effects.

 

WHAT WE’RE LISTENING TO

The fabulous females of The High Low podcast on the problem with Princes Kate’s postpartum money shot this week

 

WHAT WE’RE QUESTIONING

The archaic standards of beauty in a supposedly “modern” America

 

HOW WE’RE SUPPORTING OUR MATRIARCHAL COMMUNITY

By raising up platforms like Vote Like a Mother, an organization dedicated to giving voice to issues affecting mothers and providing them with opportunities to contribute. 

 

WHERE WE’D BE NOSHING IF WE WERE IN NOLA

The food line-up at this year’s Jazz Fest is fierce

 

WHERE WE’LL BE FEASTING THIS SUNDAY

At Three’s Brewing for their Whole Hog for a Cause celebration in support of the Brownsville Community Center

 

WHAT WE’RE SAVING UP FOR

The upcoming auction of Paul and Julia Child’s love letters

 

WHERE WE’RE GETTING OUR CULTURE FIX

At Dumbo Open Studios, where artists in residence will open their doors to display their works across all media, before shimmying on over to BAM, for the New Voices in Black Cinema festival

 

THE STORY WE’RE CELEBRATING

That of Muhammad Radwan, who has journeyed from detainment in a Syrian prison to opening his own food truck in Berlin, connecting expat Egyptians to their roots through koshary 

 

HOW WE’RE SATISFYING OUR ICE CREAM FEVER

At every one of these fabulous spots for frozen treats across the city

 

THE OPENING WE CAN’T WAIT FOR

Danny Meyer’s newest project, Manhatta, opening this coming June

 

THE HUNT WE’D HAPPILY PARTICIPATE IN

Searching for the stinkiest cheese

 

WHERE WE’RE GETTING OUR GREEN THUMB ON

At Understory, an urban ecology fair hosting unique experiential lessons this weekend on the natural environment around us (all while serving up some serious grub)



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T H E    C O O K    S P A C E    C R E W

xxx