F E B R U A R Y F E A S T I N G . . .
We’re still kvelling from the awesomeness that was RiRi at last Sunday’s grammys, and still reeling from Trump’s latest stab at grandstanding with the State of the Union this past week. Though 2018 is but a babe, it seems that all the topics on the table these days are somewhat heavy and, more often than not, difficult. Difficult, but never more necessary.
Amidst all the external chaos, political, cultural and otherwise, we’re reminded of the healing power of food, something we’ve been exploring all January long during our month of wellness here at Cook Space. And though February is notoriously awful we’ve added an entirely new lineup of dangerously delicious classes to our calendar, including Fried Chicken + Champagne, Wine 101 and Donut Making among many others. And when we’re not dancing around the studio, dicing lemongrass for our Thai and Vietnamese Cuisine classes, we’ll be in the queue at City Bakery, potentially the one spot that gets even more phenomenal in February with their annual hot chocolate festival (side of pretzel croissants, please and thank you!)
WHAT WE’RE MAKING
WHAT WE’RE ANTICIPATING
WHAT WE’RE READING
WHAT’S PLAYING IN OUR EARS
WHAT WE’RE APPRECIATING
Beauty in the aged - the delights of stale sourdough
WHAT WE’RE WATCHING
WHERE WE’RE QUEUING
WHAT WE’RE INVESTIGATING
WHEN WE’RE IN DOUBT
We’re adding butter (to these tarts passed down from generation to generation)
WHAT WE’RE QUESTIONING
T H E C O O K S P A C E C R E W