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JOURNAL

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COOK SPACE FRIDAY FEELS | A hankering for high tea

Michelle Mannix

2018 05 18 hankering for high tea.jpg

P R E P   Y O U R   P I M M S . . .
 

Princess Megan is about to make her Mark(le) on high society across the pond and we’re all  
a-flutter with wedding season spirit which, in our case, means a boatload of buttercream. Should you experience any #cakefails this weekend,  join us on June 10th for our class on the classics with The Vintage Baker to perfect those pastry skills in time for sheet cake season around Independence Day (though we wouldn't turn our nose up at any #fail covered in frosting). 

It seems fierce females aren't just taking over on foreign soil - from New Jersey to Oklahoma, women are increasingly making their mark as future game changers in a still largely male dominated profession.

Ladies - home and abroad - caps, top hats and tiaras off to you.

_

 

WHAT’S GOT US GIGGLING

These hypothetical restaurant recs from your college roommate

 

THE BUZZED ABOUT NEW SHOW WE’RE CHECKING OUT

Sweetbitter, featuring the fabulous breath of fresh air Ella Purnell as the wide eyed protagonist navigating the NYC food scene

 

HOW WE’RE PREPPING FOR THE ROYAL WEDDING

By stocking up on these positively perfect British snacks

 

AND MORE NUPTIAL FARE WE’LL BE NOSHING ON

These Regal revamps of our favorite dessert, God Save the Cream and Royal Wedding Cake from Van Leeuwen and Ample Hills. 

 

WHERE WE’RE GETTING OUR GRUB AND GROOVE ON

At this weekend’s Harlem Eat Up festival - Harlem Shake, here we come

 

THE SUPERFOODS WE FULLY SUPPORT

The ones that nourish our favorites superheroes, the mamas

 

WHERE WE COULD BE HEROES…

If we’d snagged tickets. Brooklyn Museum’s Night of 1,000 Bowies, now totally sold out - cue all the glittery tears.

 

THE CULINARY CREATIVES WE’RE CRUSHING ON

Ghetto Gastro, a collection of chefs creating the “Black Power Kitchen” that celebrates rather than exploits their Bronx neighborhood

 

THE TRANSFORMATION WE APPLAUD

From Food Stamps to Farmbox - how Ashley Tyrner built her million dollar business while making fresh produce accessible and affordable in food deserts 

 

WHAT HAS OUR SWEET TOOTH A TINGLE

The Scandinavian approach to sugar as a state of mind

 

THE POEMS WE’RE PRAISING

Those of our sensational Poet Laureate, Tracy K. Smith, that shine a much needed light on the nation’s troubled racial history

 

THE TOMES WE’RE TOTING

These selections of the best baking books from the best bakers in the biz

 

WHERE WE’RE GETTING OUR GIRL CRUSH ON

At Vulture Festival’s Maggie Gyllenhaal in Five Acts and a get-together with The Gorgeous Ladies of GLOW (though we’re still swooning over the delicious Denise Gough, performing now in Angels in America).

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T H E    C O O K    S P A C E    C R E W
xxx