I N D E P E N D E N C E F O R A L L
We've got a long way to go before we're even close to resolving the horrifying circumstances at the US border, but we take some solace in the fortifying outcry from the public to affect immediate change in reuniting families separated by ICE last weekend.
We hope this past Wednesday's Independence Day celebrations can act as a reminder of the tenets of freedom, equality and the pursuit of happiness upon which this nation stands, and that many were still fortunate enough to share it (and some phenomenal food) with loved ones.
As the season heats up, we want to give everyone the opportunity to take full advantage of our Summer series so we've created a special discount for 20% off any individual class. Use the code below to get your culinary confidence on!
Join us in the studio for your most delicious summer yet!
HOW WE CAN DINE DIFFERENTLY. . .
… in different circumstances, as exemplified by food artist Laila Gohar, who trades the whimsy of her work meals for warmth when eating at home.
WHAT WE’RE WATCHING
WHAT WE’RE JAMMING OUT TO
WHO’S STILL OUR #WOMANCRUSH
WHO WE’RE ADMIRING
This crew of dairy farmers in Philadelphia who, despite their own struggles, make a point of turning any excess milk into cheese and yogurt for the state’s hungry
THE TABLE TIPS WE’RE TAKING
On how to actually enjoy the dinner party you put on (hint: all the cheese)
THE WARNINGS WE’RE HEEDING
The rising tides in Miami are further evidence of the changes that need making toward how we take care of our planet
WHAT’S GOT US BUZZING
That fabulous funk we get from kombucha may be providing more than just a caffeine hit
WHAT WE’RE LISTENING TO
Zadie Smith on family, Jay Z and the perils of technology in this fabulous interview with Toure on “How to be Free”
THE FEAST WE’RE RAVENOUS FOR
Next weekend’s Happy Family Night Market, a celebration of Asian-American culture through food, film and forthright conversation
T H E C O O K S P A C E C R E W