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JOURNAL

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COOK SPACE FRIDAY FEELS | Fourth-ing Festivities

Michelle Mannix

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I N D E P E N D E N C E    F O R   A L L

We've got a long way to go before we're even close to resolving the horrifying circumstances at the US border, but we take some solace in the fortifying outcry from the public to affect immediate change in reuniting families separated by ICE last weekend. 

We hope this past Wednesday's Independence Day celebrations  can act as a reminder of the tenets of freedom, equality and the pursuit of happiness upon which this nation stands, and that many were still fortunate enough to share it (and some phenomenal food) with loved ones.

As the season heats up, we want to give everyone the opportunity to take full advantage of our Summer series so we've created a special discount for 20% off any individual class. Use the code below to get your culinary confidence on!

CODE: FOURTHFEASTING
 

Join us in the studio for your most delicious summer yet!

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#lifebeyondtherecipe

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HOW WE CAN DINE DIFFERENTLY. . .

… in different circumstances, as exemplified by food artist Laila Gohar, who trades the whimsy of her work meals for warmth when eating at home.

 

WHAT WE’RE WATCHING

Cameron Esposito’s breathtakingly searing approach to comedy, homophobia and misogyny in her latest special “Nanette”

 

WHAT WE’RE JAMMING OUT TO

The new classical album “Notorious RBG in Song” inspired by the greatest and most glorious of dissenting dames, Ruth Bader Ginsburg

 

WHO’S STILL OUR #WOMANCRUSH

Goddess Nigella, and her certosino

 

WHO WE’RE ADMIRING 

 This crew of dairy farmers in Philadelphia who, despite their own struggles, make a point of turning any excess milk into cheese and yogurt for the state’s hungry

 

THE TABLE TIPS WE’RE TAKING

On how to actually enjoy the dinner party you put on (hint: all the cheese)

 

THE WARNINGS WE’RE HEEDING

The rising tides in Miami are further evidence of the changes that need making toward how we take care of our planet

 

WHAT’S GOT US BUZZING

That fabulous funk we get from kombucha may be providing more than just a caffeine hit

 

WHAT WE’RE LISTENING TO

Zadie Smith on family, Jay Z and the perils of technology in this fabulous interview with Toure on “How to be Free”

 

THE FEAST WE’RE RAVENOUS FOR

Next weekend’s Happy Family Night Market, a celebration of Asian-American culture through food, film and forthright conversation

 

T H E    C O O K    S P A C E    C R E W
xxx