August is a month for celebrating which, for us, means copious quantities of marvelously messy food enjoyed among friends. And while we’re relishing this season of infinite napkins and zero cutlery, replete with Brooklyn beer crawls, fried chicken fiestas, and all you can eat ice cream extravaganzas, we realize this hedonistic bliss may not be as sustainable as we’d hope come September (no more summer fridays to nap off the food comas).
So, as well as investigating the latest local delicacies of the leafier variety we’re adding some courses designed to get you feeling your fiercest self come back to work season. Check out some of our favorites from Ayurvedic Cooking to our Market to Tableworkshop, before they all sell out!
WHERE WE’RE FUELING OUR BODIES, OUR SOULS & OUR COMMUNITIES THIS SATURDAY
At Black VegFest, the first ever vegan festival in Brooklyn that celebrates multicultural veganism and highlights the work of the black community, women of color, LatinX, LGBTQ and indigenous peoples within and beyond veganism.
THE FOOD TRUCK WE’RE TRACKING DOWN
There are thousands of mobile meal distributors in this city, some great, some….meh. Here’s one we’re totally into.
A SELF CARE RITUAL THAT INVOLVES GAS STATION FRIED CHICKEN…
…is one we can get behind. How hospitality activist Ashtin Berry winds down.
THE KITCHEN CREW CASE WE’RE CHAMPIONING
HOW WE’RE CULTIVATING OUR CBD COLLECTION
WHAT WE’RE ASKING
Is this the age of the “Effortless White Woman” been exhausted?
THE STUDIO WHERE WE’RE GETTING OUR HANDS DIRTY (OUTSIDE OF COOK SPACE!)
At the Art Student’s League Draw-A-Thon this Saturday, where attendees of all skill levels can explore and expand their creativity in the legendary midtown studios.
A PIZZA WORTHY OF WES ANDERSON
THE MOVIE THAT’S CAPTURING THE CHAOS
Michale Moore’s upcoming Trump Documentary, “Farenheit 11/9”….which may be just too on point for us to watch….
THE LETTUCE WE’RE LAUDING
THE IMAGE THAT’S THRUSTING US BACK THROUGH TIME
THE PLACES WE’RE PATRONIZING BEFORE LABOR DAY
Everything on the Grubstreet Late Summer Hit list
THE CARNITAS WE’RE CRAVING
Those on the menu at the August 19th Sunday Chef Soiree featuring Colonia Verde chef Felipe Donnelly. A backyard barbecue worth shelling out for….
THE FLICK WE’RE FANGIRL-ING OVER
“BlacKkKlansman” from the incomparably brilliant Spike Lee, in theaters now.
T H E C O O K S P A C E C R E W