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JOURNAL

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COOK SPACE FRIDAY FEELS | Oh BBQ - I Wish I Knew How to Quit You

Michelle Mannix

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August is a month for celebrating which, for us, means copious quantities of marvelously messy food enjoyed among friends. And while we’re relishing this season of infinite napkins and zero cutlery, replete with Brooklyn beer crawls,  fried chicken fiestas, and all you can eat ice cream extravaganzas, we realize this hedonistic bliss may not be as sustainable as we’d hope come September (no more summer fridays to nap off the food comas).

So, as well as investigating the latest local delicacies of the leafier variety we’re adding some courses designed to get you feeling your fiercest self come back to work season. Check out some of our favorites from  Ayurvedic Cooking to our Market to Tableworkshop, before they all sell out!

 

#lifebeyondtherecipe
 

WHERE WE’RE FUELING OUR BODIES, OUR SOULS & OUR COMMUNITIES THIS SATURDAY

At Black VegFest, the first ever vegan festival in Brooklyn that celebrates multicultural veganism and highlights the work of the black community, women of color, LatinX, LGBTQ and indigenous peoples within and beyond veganism.

 

THE FOOD TRUCK WE’RE TRACKING DOWN

There are thousands of mobile meal distributors in this city, some great, some….meh. Here’s one we’re totally into.

 

A SELF CARE RITUAL THAT INVOLVES GAS STATION FRIED CHICKEN…

…is one we can get behind. How hospitality activist Ashtin Berry winds down.

 

THE KITCHEN CREW CASE WE’RE CHAMPIONING

Why the European practice of taking a Pre Fall pause is worth instating Stateside

 

HOW WE’RE CULTIVATING OUR CBD COLLECTION

When it comes to our “calm:, it’s worth being selective


 

WHAT WE’RE ASKING

Is this the age of the “Effortless White Woman” been exhausted?

 

THE STUDIO WHERE WE’RE GETTING OUR HANDS DIRTY (OUTSIDE OF COOK SPACE!)

At the Art Student’s League Draw-A-Thon this Saturday, where attendees of all skill levels can explore and expand their creativity in the legendary midtown studios.

 

A PIZZA WORTHY OF WES ANDERSON

How the woman behind the famed director’s whimsical sets puts on a summer spread

 

 THE MOVIE THAT’S CAPTURING THE CHAOS

Michale Moore’s upcoming Trump Documentary, “Farenheit 11/9”….which may be just too on point for us to watch….

 

THE LETTUCE WE’RE LAUDING

The humble iceberg hides a multitude of qualities in its folds

 

THE IMAGE THAT’S THRUSTING US BACK THROUGH TIME

This photo that captures a quiet moment in Queens, 1964

 

THE PLACES WE’RE PATRONIZING BEFORE LABOR DAY

Everything on the Grubstreet Late Summer Hit list

 

THE CARNITAS WE’RE CRAVING

Those on the menu at the August 19th Sunday Chef Soiree featuring Colonia Verde chef Felipe Donnelly. A backyard barbecue worth shelling out for….

 

THE FLICK WE’RE FANGIRL-ING OVER

BlacKkKlansman” from the incomparably brilliant Spike Lee, in theaters now.

 

T H E    C O O K    S P A C E    C R E W
xxx