P R E S S P A U S E
( A N D P A S S T H E P O T A T O E S . . . )
It’s the holiday weekend, with both Passover and Easter uniting this year in glorious collaboration, bringing friends, family and food together at once. And while we may each be partial to a particular dish, regardless of your spiritual leanings, there’s one higher power that’s almost unanimously worth celebrating - chocolate. We plan on spending most of our Sunday (and probably next week, if we’re honest) scrubbing multicolored dyes and crystalized sugar from our bodies, before reapplication during our Kids Cooking Workshop next Wednesday. For those whose sweet tooth still isn’t satiated, come join us on May 6th for our Vegan + Gluten Free Desserts class (because butter + rhubarb means Winter is finally over)
L I F E B E Y O N D T H E R E C I P E . . .
WHAT WE’RE GEEKING OUT OVER
The resurgence of the hard copy food journal. Long live print!
THE LOSS WE’RE STILL LAMENTING
Barack, we’re begging you, please come save us from this nightmare…
THE EXAMPLE WE’RE FOLLOWING
THE DESIGN DEITY WE’RE PRAISING
THE CROWN WE’RE HAPPY TO HOLD
WHAT WE’RE LISTENING TO
WHAT WE CAN’T WAIT FOR
WHAT’S GIVING US ALL THE EXISTENTIAL FEELS
T H E C O O K S P A C E C R E W