Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

JOURNAL

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

 

COOK SPACE FRIDAY FEELS | Sun's Out, Bun's Out

Michelle Mannix

PROMOICECREAM.jpg

We're loath to expect too much from Mother Nature these days, but we're taking full advantage of at least 24 hours of blissfully blue skies here at our skylit studio, just in time for our Kitchen Art Class tomorrow with Cook Space founder Michelle Mannix and artist Jean Rim.  

 With gatherings galore on the docket next week, starting with a course in perfecting pasta from chef Miller of Rucola (one of our absolute FAVORITE restaurants) followed by our  Dumpling Making Class, we'll be fully primed to make the most of all the upcoming picnics, potlucks and parties this season.   In the meantime, we plan on taking today to strip down, step out and celebrate a somewhat less deplorable Congress this Friday afternoon with a curbside cone or two. 


-

L I F E    B E Y O N D    T H E   R E C I P E . . .
 

-

 

WHAT WE’RE ABOUT TO SEE ALLLL OVER INSTAGRAM

The Dream Machine, an 2 month exhibition in Williamsburg consisting of 9 rooms designed to dramatize your feed
 

HOW WE’RE SPENDING OUR SATURDAY

At the long awaited Cherry Bombe Jubilee, fan-girling over Nigella while noshing on Persian Rose Rice Pudding and EyeSwoon’s Beauty Breakfast creations

 

 WHO’S BRAVERY WE’RE AWED BY

Junot Diaz, who recounts his crushing tale of childhood trauma in this week’s New Yorker

 

THE WOMAN WE’RE WOWED BY

The perpetually impeccable Amal Clooney, speaking this week on the MeToo movement and females empowerment in the modern age

 

WHAT WE’RE TRYING

Pretty much anything our girl, Megan over at GOOP has on her sample list, but particularly this Miracle Balm

 

WHAT WE CAN’T WAIT TO WATCH

The Quest of Alain Ducaisse” - a documentary on the world renowned chef’s pursuit of perfection and partnership in food, out June 8th

 

THE PODCASTS WE’RE STREAMING

David Remnick’s interview of Parkland’s Emma Gonzales for the New Yorker, GirlBoss’ fascinating discussion with lit agent Andy McNicol, and the long awaited return of our favorites at The High Low

 

WHAT’S ON OUR APRIL READING LIST

Because We Are Bad” and “The Female Persuasion” to name but a few of these fabulous feminist writers we’ll be tucking into each night

 

HOW WE’RE CHILLING OUT

With the newly launched Chill Times, the digital oasis for those who can’t make it to the Chill House

 

THE TRIP WE’D LIKE TO TAKE

That of Poet Laureate, Tracy K. Smith, currently journeying the country on a mission to use words as a “re-humanizing force” in a divided nation.

 

THE SPACE WE’RE SPYING

The newly opened Refettorio Felix, the latest community kitchen in Massimo Bottura’s collection of food halls creating beautiful meals from surplus food waste for the masses (and looking mighty fine doing it, too)

 

T H E    C O O K    S P A C E    C R E W

xxx