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JOURNAL

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COOK SPACE FRIDAY FEELS | Tastes of Temptation

Michelle Mannix

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A P H R O D I S I A C S   A H E A D . . .

 

We’re fully embracing that loving feeling this coming week, staving off the rain with some seriously cosy couples classes and classically crave-able eats like Molten Chocolate Lava Cake for our Food of Love class, and Nashville style Hot Chicken for our Fried Chicken + Champagne course next Thursday. Still weighing your options? IDKTonight can help with that, delivering the coolest, strangest and best underground offerings in this fabulous city straight to your inbox each week (plus they might have a delicious little discount for our Food of Love class if you're lucky!)

 

And while February seems set to keep us chilly and soggy, it marks the final slog through this mess of a season (which we’re gleefully celebrating with more than a few scoops of each flavor in Van Leeuwen’s latest “Winter’s End” line-up : Vegan Sticky Toffee Coconut plus Half Stout + Cookies? five please).  Spring, abundant with fresh produce and a fresh perspective, is just around the corner and, with classes such as Vegan Indian Cuisine and Oaxacan Tamales, we're keeping it spicy in the kitchen, long after the V day chocolates have melted.


Musings from around the Cook Space Counter this week...

 

 

WHAT WE’RE CRAVING

All the dishes, but particularly this Crispy Fried Chicken with Pepper Jelly Molasses in anticipation of our Fried Chicken & Champagne class next Thursday Food52’s Virtual Potluck for Black History Month

 

THE COMEBACK WE’RE ALL ABOUT

The classic crudité platter, one of our Culinary Director, Nini’s, favorite art mediums.

 

WHO WE’RE WATCHING

The young ladies of the Boss Lady Project - A program designed to offer opportunities for young women (like 14 year old Reagan Taylor) to shadow their idols (like Prima Ballerina Misty Copeland) for a day. Aka, the game changers of the next generation.

 

THE INGREDIENT WE’RE GUSHING OVER

Dulse, the ultimate flavor enhancer, highlighted in Sam Sifton’s review of our dear friend and recent guest chef, Ned Baldwin’s Houseman restaurant

 

WHAT WE’RE LISTENING TO

This week’s New Yorker Podcast where Laura Kipnis talks sexual paranoia and the #metoo movement with editor David Remnik

 

WHO’S TIPS WE’RE TAKING

The fabulous speakers at the upcoming “Dynamic Women In Food” panel on March 5th, including Food52’s Amanda Hesser and NYCWA’s Laura Arnold and Kathy Oberman

 


WHAT’S NEXT ON OUR NETFLIX LIST

David Chang’s new hotly anticipated documentary, “Ugly Delicious”

 

WHAT WE CAN’T WAIT FOR

The upcoming expansion of our absolute favorite Sahadi’s in 2018

 

WHAT’S GIVING US WEST COAST ENVY

The all female dinner chef series “The Women of Food” launching in San Francisco courtesy of one of our idols, Dominique Crenn

 

HOW WE’RE SELF-LOVING THIS V-DAY

By replicating these bath time rituals from our friend Megan over at Goop 



T H E    C O O K    S P A C E    C R E W
xxx