S U M M E R S E N D - O F F
August, with it’s steamy subways and delightfully unpredictable flash floods, has come to a close. And though Labor Day marks, for some, the end of summer Fridays, white trousers (a rule we firmly reject) and calendars chock full of patio potlucks, we’re not entirely mad at it. With a slew of new, exciting openings across the city, and an Autumn lineup of classes we can’t wait to tuck into, we’ve got full on Fall fever.
Happy Labor Day to All!
WHERE WE’LL BE BASQUE-ING NEXT WEEKEND
THE AL FRESCO FALL WORTH QUEUING FOR
The end of Summer marks the return of Mad Square Eats, bringing the flavors of the city together for a Flatiron feast.
WHERE WE’RE GETTING OUR CULTURE AND OUR COMFORT FOOD FIX
At the Babycastles gallery, where artist Jenn de La Vega will put on her comfort food exhibition, MASARAP (Tagalog for “delicious)
THE BOOK WE’RE BRINGING BEACHSIDE
HOW WE’LL FUEL OURSELVES THIS FALL
With the welcome return of the coffee festival this October
A MAVERICK TO REMEMBER
The nation paid its respects this past week to Senator John McCain, whose perpetual pursuit of an end to bipartisan politics was always executed with dignity.
THE SAN FRAN SPACE FOR FEMALES TO FIGHT WITH THEIR FORKS
The Ruby is a women’s only co-working environment in the Bay Area, seeking to expand the world views and connectivity of its members through weekly gatherings focussed around food created by local chefs an entrepreneurs.
A STANCE WE’RE CELEBRATING
One woman’s journey to rejecting patriarchy in the kitchen
ALL’S QUIET ON THE KITCHEN FRONT
A LINE-UP WORTH THE WAIT
The roster at this November’s upcoming Food Loves Tech exposition is pretty sensational, featuring speakers from Stone Barns, Hello Fresh and Sam Kass (former White House Chef and senior policy advisor) but to name a few.
THE ARGUMENT WORTH ANALYZING
OUR MANCRUSH OF THE WEEK
FINDING WORTH IN THE WEEDS
How chefs and florists are putting “unwanted” ingredients such as nettles, dandelions and knotweed, centerstage.
T H E C O O K S P A C E C R E W