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JOURNAL

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COOK SPACE FRIDAY FEELS | A Recipe for Reconnection

Info Cook Space

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As cooler climes sweep in to the city, we’re looking forward to more moments of “making” - making memories, making meals and making conversation - just a few of our favorite kitchen pass-times. If Summer is for friends, then Fall is for families and, for us, there’s no better space to gather with loved ones than around the stove, the countertop, or even in front of an open fridge for late night collaborations on ice cream based creations.

 

With a titillating line up of new cookbooks being released this fall, we’re relaunching  our own Cook the Book series, diving back into old classics and new favorites for inspiration, all while dancing around the dining room to fresh jams from a fallen icon. Happy Weekend everyone!

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#lifebeyondtherecipe
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AN ANNIVERSARY WE’RE CELEBRATING

20 years since it’s publication date, and Nigella Lawson’s “How to Eat” is still relevant, ravishing and replete with morsels we can’t wait to revisit.
 

THE OUTRAGE WE’RE SO OVER

At what point can we cease the shame Serena Williams media cycle?

THE PROBLEM WITH PERSPECTIVES ON PATRIARCHY

How generational divides have impacted female chefs throughout the #MeToo movement

 

WHERE WE’RE GETTING UR GIGGLE ON

At this weekend’s Brooklyn Comedy Festival featuring a sensational line up that includes Janeane Garofolo, Chris Gethard and Nimesh Patel
 

THE WOMEN WE’RE CHAMPIONING

The ferocious females behind Women in Hospitality United  working to set new standards in the wake of the #MeToo movement

 

THE TREND WE’RE QUESTIONING

Is almond milk really the smartest choice when it comes to sustainability in the food industry?


WHERE WE’RE GETTING OUR GRUB ON

At the 14th annual Vendy awards on Governor’s Island where we’ll eat our way around the world with options from Guangzhou rice noodles to Chennai uthappams.

 

HOW WE’RE RESTOCKING OUR COFFEE TABLES

With wares from the NY Art Book Fair this weekend at MoMA P.S.1

 

THE CONVERSATIONS WE’RE HAVING - A CULINARY CONNECTION TO THE SELF

Nicole Ziza Bauer’s beautiful piece, “Meditation on Garlic” explores our relationship with food and how we use it as a foil to feeling overwhelmed.

 

HOW TO EAT A BANANA…

without triggering those afflicted with fragile masculinity and gender expectations around food.

 

THE DIGS WE’RE DREAMING ABOUT

La Filanda, a heavenly home on Lake Como, designed by Luca Guadagnino, the visionary behind “Call Me by Your Name”
 

PIZZA PATROL - THE FINAL FRONTIER FOR ARMY FIELD RATIONS

At long last, our favorite food is now ready for the front lines
 

THE SHOW WE’LL BE DEVOURING THIS FALL

We’re committing our Saturdays to salivating over Season 2 of Killing Eve for the foreseeable future.
 

48 HOURS WITH OUR FAVORITE OF THE “FAB FIVE

How “Queer Eye’s” food and wine expert Antoni Porowski, pays homage to the late and great Anthony Bourdain with fried sardines.

 

 

T H E    C O O K    S P A C E    C R E W
xxx