As cooler climes sweep in to the city, we’re looking forward to more moments of “making” - making memories, making meals and making conversation - just a few of our favorite kitchen pass-times. If Summer is for friends, then Fall is for families and, for us, there’s no better space to gather with loved ones than around the stove, the countertop, or even in front of an open fridge for late night collaborations on ice cream based creations.
With a titillating line up of new cookbooks being released this fall, we’re relaunching our own Cook the Book series, diving back into old classics and new favorites for inspiration, all while dancing around the dining room to fresh jams from a fallen icon. Happy Weekend everyone!
AN ANNIVERSARY WE’RE CELEBRATING
20 years since it’s publication date, and Nigella Lawson’s “How to Eat” is still relevant, ravishing and replete with morsels we can’t wait to revisit.
THE OUTRAGE WE’RE SO OVER
At what point can we cease the shame Serena Williams media cycle?
THE PROBLEM WITH PERSPECTIVES ON PATRIARCHY
WHERE WE’RE GETTING UR GIGGLE ON
At this weekend’s Brooklyn Comedy Festival featuring a sensational line up that includes Janeane Garofolo, Chris Gethard and Nimesh Patel
THE WOMEN WE’RE CHAMPIONING
The ferocious females behind Women in Hospitality United working to set new standards in the wake of the #MeToo movement
THE TREND WE’RE QUESTIONING
WHERE WE’RE GETTING OUR GRUB ON
At the 14th annual Vendy awards on Governor’s Island where we’ll eat our way around the world with options from Guangzhou rice noodles to Chennai uthappams.
HOW WE’RE RESTOCKING OUR COFFEE TABLES
With wares from the NY Art Book Fair this weekend at MoMA P.S.1
THE CONVERSATIONS WE’RE HAVING - A CULINARY CONNECTION TO THE SELF
Nicole Ziza Bauer’s beautiful piece, “Meditation on Garlic” explores our relationship with food and how we use it as a foil to feeling overwhelmed.
HOW TO EAT A BANANA…
THE DIGS WE’RE DREAMING ABOUT
PIZZA PATROL - THE FINAL FRONTIER FOR ARMY FIELD RATIONS
THE SHOW WE’LL BE DEVOURING THIS FALL
We’re committing our Saturdays to salivating over Season 2 of Killing Eve for the foreseeable future.
How “Queer Eye’s” food and wine expert Antoni Porowski, pays homage to the late and great Anthony Bourdain with fried sardines.
T H E C O O K S P A C E C R E W