Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

JOURNAL

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

 

COOK SPACE FRIDAY FEELS | A Year of Magical Eating

Info Cook Space

unnamed.jpg

We’re officially ONE YEAR OLD!!!! We couldn’t possibly express the true joy it has been connecting and growing with this beautiful, supportive and passionate community of ours over the past 12 months.

 

It is a true privilege to break bread with each and everyone one of you and to have connected with some extraordinary people along the way….such as the sensational team behind Cherry Bombe who, we’re thrilled to announce, are including our founder, Michelle Mannix on their faculty at the inaugural Cherry Bombe University!!! Michelle will be joining a lineup of such astonishing women as Martha Stewart and Christina Tosi throughout the weekend of October 26th - 28th, who’ll be sharing their wisdom and experience on everything from finding your flavor to finding your voice. Tickets are on sale now!

 

Even if you can’t make it to CBU, we still want to celebrate with you, so we’re offering 15% off our classes with the code : BIRTHDAYBITES. We cannot wait to laugh, cook and dine with you - thank you for a sensational first year.


#lifebeyondtherecipe

 

A GASTRONOMIC JOURNEY FROM MUMBAI TO OAKLAND

In Nik Sharma’s new cookbook “Season”, the chef reflects upon his culinary trajectory as a gay immigrant….and after the recent overturning of Section 377 in India…

 

….THE CAKE WE’RE CELEBRATING WITH

Sharma’s sensational fig cake for the masses.

 

WHAT’S ON OUR PLATES

While we’re all about the moresome, meaty magic that comes with the typical Fall fare,vegetables are truly what shine this season. (check out our class roster is chock full of vegetarian friendly courses!)

 

THE DIVINITY OF DINING

A deep dive into the history of how faith and flavor are inextricably linked.

 

THE WOMEN WE’RE WATCHING

The upcoming midterm elections are being served with a side of serious girl power

 

FLAVORS OF A RAINBOW NATION

How a forgotten Johannesburg township takeaway shop plays host to myriad cultures both on and off the plate

 

THE POWER WE’RE PREACHING

The female voice may still be undermined by the political right, but thanks to acts of courage by those like Dr. Ford, it’s getting louder.

 

THE FOOD FUND WE’RE BACKING

The Doe Fund supports the transition of previously incarcerated, homeless or addicted individuals back into the community with training in the culinary arts, among others. Support can be lent at this month’s upcoming Gala.

 

THE MAGAZINE THAT’S MAKING MOVES

The gorgeous Milky Mag, whose second issue, highlighting traditions, roots and rituals, is out now.

 

THE SOLO SUPPERS  WORTH CELEBRATING

Why creativity in the kitchen shouldn’t be reserved just for cooking for a crowd (check out some of our Cooking for One classes)

 

THE FUTURE OF FOOD

With plant breeders cultivating a superior selection of fruits and veg, coming in prettier packages, with higher nutritional content and producing significantly less waste, “bespoke seeds” have the potential of produce looking very bright!

 

THE PAGES WE’RE PORING OVER

The gorgeous contenders for this Fall’s best new cookbooks

 

 

T H E    C O O K    S P A C E    C R E W
xxx