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JOURNAL

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COOK SPACE FRIDAY FEELS | Top Chef Queening and Holiday Dreaming

Info Cook Space

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Excuse us while we indulge in a little gleeful gloating.

Our beautiful, badass and beyond talented founding Culinary Director, Nini Nguyen, would never toot her own horn….so we’re doing it for her! She’s one of the extraordinarily talented chefs on the upcoming season of Top Chef and we could not be more excited for and inspired by her (already circling December 6th for a premiere party for the ages). Seize your chance to learn from this dynamo in her upcoming Vietnamese Cuisine and Brunch Breakdown classes next month. 

This NYC cold snap has us doubling up on wooly socks and daydreaming of twinkly lights and holiday parties. What could be more festive than building a beautiful meal in one of our private classes, before sitting down to enjoy it family style in our gorgeous dining room. For inquiries, shoot us a note at info@cookspacebrooklyn.com (act fast, before our calendar fills up for the season!).

In the meantime, we’ll just be here, prepping our winter coats with buttermilk biscuits and fried chicken. Sweater weather never tasted so good. 

Have a happy (and warm) weekend everyone.

 


#lifebeyondtherecipe
 

THE SWEETS WE’RE SWANNING OVER

Bird based pastries? Yes, please.

 

THE CREATIVES STEERING THE CULTURAL DISCOURSE

How six individuals are fearlessly forging their own individual paths.

 

THE EATING ETIQUETTE WE COULD ALL EMPLOY

How to chow down on your commute without offending your neighbors.

 

HOW WE’RE WARMING OUR BELLIES

With allll the whisky during the upcoming Rye Week celebration

 

WHAT WE’RE STREAMING 

Season 3 of the phenomenal “Migrant Kitchen”
 

THE KITCHEN INITIATIVE THAT’S CHANGING THE SOCIAL STANDARD FOR GOOD

How the Lee Initiative is making meaningful moves to foster the next generation of female food leaders

 

THE SOMMELIER SCANDAL WE’RE ALL WINE-ING ABOUT

A breakdown of the entire drinking debacle.

 

A SUSTAINABLE APPROACH TO SEA FORAGING

Watch Kirk Lombard, “The Sea Forager” demonstrate how to make your next fish fry up good for the planet and the plate.

 

A CHEF ICON SPEAKS TO HER FAILURES IN THE #METOO MOVEMENT

April Bloomfield, the female force of nature in a largely male dominated industry, has spoken out on her role in the abuse scandal at The Spotted Pig

 

THE YOUNG AND THE RESTLESS

Amandla Stenberg, star of the upcoming film adaptation of “The Hate U Give”, talks Black Lives Matter and how the younger generation is turning Hollywood on its head.

 

THE COMMUNITY COLLABORATION WE’RE CELEBRATING

After the abrupt closing of Pilotworks this past week, small food businesses across the borough have joined together to support those affected. To offer your help, check out Support Independent Food.

 

THE JOY WE’RE JONES-ING FOR

If anyone can bust through the bad news cycle with a smile, it’s Melissa McCarthy

Don’t forget to snag your tickets to the inaugural Cherry Bombe University where our founder, Michelle Mannix will be joining a lineup of fabulous females to guide guests on how to plan with purpose and intention.

Tickets are on sale now!

 

T H E    C O O K    S P A C E    C R E W
xxx