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JOURNAL

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COOK SPACE FRIDAY FEELS | Trick or Treat Yo-self

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When we’re not destroying an impossible quantity of candy next week, we’ll be prepping our palates for a season full of holiday cooking classes, like Thanksgiving Sides and Jewish Comfort Food, whilst getting ready for gift giving season with our newly re-released Culinary Confidence series and Gift cards!

 

In the name of Planning with Purpose, (the workshop we’re thrilled to be delivering at this weekend’s Cherry Bombe University!) we advise / implore you to indulge in a little Fall refresh, roll up your sleeves and get that kitchen spic and span. We’re always advocates for having a clean workspace to make a magical mess in :)

 

If you’re looking for a cozier alternative to pounding the pavement this Halloween, there are still a few spots left in our Spooky Supper this coming Sunday, where you can create your own frightfully fabulous feast by our wood burning stove. Use code HALLOWEATS for 15% off!

 

Happy Halloween everyone!



#lifebeyondtherecipe
 

THE BOROUGH WE’RE BOOKING TABLES IN

How the revival of the Bronx food scene is rewriting the gentrification playbook

 

HOW THESE STYLISH SIBLINGS PRIORITIZE CRAFT IN THEIR CAREERS

The Danish duo Sophie and Frederik Bill Brahe, a jewelry designer and chef respectively, ensure creative story telling permeates each and every one of their endeavors. 

 

THE CANDY WE’RE CRAVING

Tricking for all of the 200 + KitKat treats next Wednesday night



WHERE WE’LL BE GETTING PUMPKIN-SPIRATION

At Pumpkitechture, the architectural pumpkin carving competition where 20 NYC design firms will compete to create the most innovative structures… out of pumpkins.

 

THE MICHELIN STAR PUSH TO BE MORE PRESENT 

Kudos to Daniel Humm for promoting putting our phones away and prioritizing connection over capturing for the ‘gram.

 

THE “ANTI-GALA” FOR AN EQUITABLE FOOD SYSTEM

How Just Food, the grass roots NYC organization with a mission to cultivate a food system rooted in racial, social and economic justice, has revamped it’s upcoming October 30th celebration to focus on Gathering. Activation. Liberation. and Appreciation.

 

YOU KNOW IT’S WINTER WHEN….

Smorgasburg moves indoors. Enjoy the last weekend of al fresco ramen burgers for the season!

 

WHO’S PRIORITIES WE’RE PUSHING

After explosive devices were sent to his offices, NYC champion Robert de Niro urges citizens to head to the polls, insisting that “votes are more powerful than bombs

 

THE FUTURE OF FERMENTATION IS HERE

And looking pretty saucy. David Zilber, head of the renowned fermentation lab at Noma, is changing the preservation game and dreaming up concoctions such as fermented coriander and banana bread miso 

 

THE CREPE THAT TAKES THE CAKE

How notoriously experimental pastry chef, Dominique Ansel, keeps it simple when craving a little nostalgia (always with a healthy dollop of Nutella)

 

THE FUTURE OF FOOD = ANTHROPODS

How the Food Loves Tech preview re-introduced us to edible insects as a means of addressing the issue of food scarcity



Don’t forget to snag your tickets to the inaugural Cherry Bombe University where our founder, Michelle Mannix will be joining a lineup of fabulous females to guide guests on how to plan with purpose and intention.

Tickets are on sale now!

 

T H E    C O O K    S P A C E    C R E W
xxx