If, like us, you’ve been lamenting the latest updates to the never ending negative news cycle, you’ll be searching for a respite from the “rapid, dirty river of information coursing through us all day”. Whether it’s the dumpster fire that is the Twitter-verse or Brexit blues you’re looking to beat, it’s become clear that the best way to find health and happiness is through experiences - So, join us as we put down our phones, roll up our sleeves and get stuck into some truly delicious diversions.
M O R S E L S F R O M T H E W E E K
OUR KIND OF DRESSING UP
As acid addicts, we plan to pour this anchovy-garlic dressing from one of our favorites, Gabby Hamilton, on everything (that is, unless we’ve already ramped up our dishes with the results from our Fermenting with Wild Ingredients Workshop next Saturday April 6th)
THE WOMEN WHO DRAW TOGETHER, DINE TOGETHER
EXPANDING HORIZONS, SHRINKING IMPACT
We love exploring foreign flavors in our Cook Space kitchen (as evidence by our upcoming Spanish Tapas and Japanese Street Food classes) so we couldn’t be more thrilled to see companies big and small expanding travelers horizons while ensuring the local food traditions are sustained.
EATING FOR EARTH HEALTH
We’re all about nourishing your body with real, whole foods, so an approach to eating that’s better for people AND the planet? We’re sold.
TRADING FREE WEIGHTS FOR FINE WINE
Moving our bodies is always cathartic for us, but, with evidence that a glass ofred wine could provide the same benefits as an hour at the gym, we’re even more excited about our Wine Pairing class with David Sawyer on April 9th.
BUYING ART ON A BUDGET
This weekend marks the Spring sensation, the Affordable Art Fair at the Metropolitan Pavilion, exhibiting pieces of contemporary original art from local and international artists that won’t break the bank.
We’re celebrating Spring this Sunday at “Holi in the City: Festival of Colors Brunch Party”, the joyful festival enjoyed worldwide, inspiring friendship, inclusivity and the freedom to live vibrantly.
A TASTE FOR TEXTURE
BUNNIES AND BEET-DYED EGGS
Easter is around the corner, and while we gear up for our sensational Easter Feast , who better to regale us with their favorite treats for the holiday than The Great British Bake Off alumnae Liam Charles and Tamal Ray
A PALATE FOR PLANET LOVE
T H E C O O K S P A C E C R E W