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603 Bergen Street
Brooklyn, NY, 11238
United States

JOURNAL

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COOK SPACE FRIDAY FEELS | Cook Space on the North Fork

Info Cook Space

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Though it may not feel like it (what is with this umbrella weather?!) summer is in full swing and our inaugural Cook Space popups out on the beautiful North Fork of Long Island are fast approaching. Don’t hesitate to snatch up your spot at one of our delicious events and make this the most sensational season of the year. 


JULY POP UP ROSTER

06.26 - COOKING WITH SPIRITS at THE LIN BEACH HOUSE

06.27 - FARM FRESH BREAKFAST at THE LIN BEACH HOUSE

06.27 - FEASTING THE NORTH FORK at THE LIN BEACH HOUSE

06.28 - NORTH FORK FORAGING at TREIBER FARMS

06.28 - CHARTERED SAIL AROUND PECONIC BAY

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AUGUST POP UP ROSTER

(early bird pricing available!)

08.16 - FARM TO TABLE COOKING at TREIBER FARMS

08.17 - MAKE & TAKE SUMMER PICNIC at POQUATUCK HALL

08.17 - CHARTERED SAIL AROUND PECONIC BAY

08.17 - FEASTING THE NORTH FORK at POQUATUCK HALL

08.18 - NORTH FORK FORAGING PICNIC at TREIBER FARMS

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weekly digest

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BREAKFAST BRAIN FOOD

How one writer worked out how to eat cookies for breakfast (and call it healthy). For those looking to remain virtuous without sacrificing flavor, our Market to Table class on July 13th, is guaranteed good for your body and taste buds.

FAVORING FISH

Poached, fried or steamed, it’s safe to say that summer, for us, is all about seafood.

THIRTY AND THRIVING

Though the entire Healthyish Guide to your 30s is mandatory reading this weekend, we’re particularly taken with the advice from industry moguls on what they’d tell their younger selves.

THE COOKBOOK WE’RE COVETING

From the women of La Cocina, the famed San Franciscan incubator for low-income food entrepreneurs, comes a brand new cookbook, highlighting regional menus from around the globe. Perfect inspiration for our upcoming international classes such as Seoul Street Food and our Summer In Greececlass.

ADHD-ELICIOUS

How one woman honed her hyperactive mind in the kitchen, using cooking as a space for therapy and self-expression.

RAVIOLI ROMANCE

If the new Pasta Social Club is a wee bit out of your price range, join us for our nearly sold out Summer Special Pasta Class next Tuesday for just $65 a ticket!

BRUNCHING WITH BARNEY

If it ain’t broke….(but if smoked fish isn’t your favorite way to start the day, consider our hit class, Ayurvedic Brunch)

REQUISITE RICE

Five women reflect on the importance of the ancient grain - we’ll show you how to perfect this staple preparation in our Sushi Making Class.

PLATES FOR PRIDE

The immersive stories of five queer chefs, experienced in five delicious courses.

FREEDOM DAY FEAST

Juneteenth, marking the effective emancipation of  American slaves, was celebrated by the Bon Appetit crew in a feast replicating recipes from Edna Lewis and Freda DeKnight.

PIE PRIORITIES

The best vehicle for summer bounty is apparently a deep dish pie crust - while we don’t disagree, we’ll be gleefully testing the theory in our Summer Fruit Spotlight Class on July 17th.

STATEMENT SUPPERS

Alex Koones, founder of Babetown, is the one woman wonder woman behind the dinner club pop up bringing queer women, transgender and non-binary people together around fabulous food.

#lifebeyondtherecipe

T H E    C O O K  S P A C E  C R E W

xxx