Though it may not feel like it (what is with this umbrella weather?!) summer is in full swing and our inaugural Cook Space popups out on the beautiful North Fork of Long Island are fast approaching. Don’t hesitate to snatch up your spot at one of our delicious events and make this the most sensational season of the year.
JULY POP UP ROSTER
AUGUST POP UP ROSTER
(early bird pricing available!)
BREAKFAST BRAIN FOOD
How one writer worked out how to eat cookies for breakfast (and call it healthy). For those looking to remain virtuous without sacrificing flavor, our Market to Table class on July 13th, is guaranteed good for your body and taste buds.
THIRTY AND THRIVING
THE COOKBOOK WE’RE COVETING
From the women of La Cocina, the famed San Franciscan incubator for low-income food entrepreneurs, comes a brand new cookbook, highlighting regional menus from around the globe. Perfect inspiration for our upcoming international classes such as Seoul Street Food and our Summer In Greececlass.
BRUNCHING WITH BARNEY
Five women reflect on the importance of the ancient grain - we’ll show you how to perfect this staple preparation in our Sushi Making Class.
PLATES FOR PRIDE
The immersive stories of five queer chefs, experienced in five delicious courses.
FREEDOM DAY FEAST
Juneteenth, marking the effective emancipation of American slaves, was celebrated by the Bon Appetit crew in a feast replicating recipes from Edna Lewis and Freda DeKnight.
Alex Koones, founder of Babetown, is the one woman wonder woman behind the dinner club pop up bringing queer women, transgender and non-binary people together around fabulous food.
T H E C O O K S P A C E C R E W