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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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SEARING + SAUCES | Culinary Confidence Series | Thursday July 26th
135.00
sold out
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STEAMING + STIR FRY | Culinary Confidence Series | Tuesday July 31st
135.00
sold out
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BRAISING + FLATBREAD BAKING | Culinary Confidence Series | Tuesday August 21st
135.00
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SEIZE YOUR DAYS WORKSHOP WITH FOUNDER MICHELLE MANNIX | Monday August 27th
50.00
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PASTA MAKING | Culinary Confidence Series | Tuesday August 28th
135.00
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NEAPOLITAN PIZZA | Culinary Confidence Series | Tuesday, September 4th
135.00
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LEARNING TO PICKLE+ PRESERVE | Thursday September 6th
110.00
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MARINADES + RUBS | Culinary Confidence | Tuesday, September 11th
135.00
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COOKING WITH PICKLES + PRESERVES | Thursday September 13th
135.00
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KNIFE SKILLS | Culinary Confidence Series | September 18th
135.00
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END OF SUMMER AYURVEDA | Wednesday, September 19th
135.00
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CLASSIC CAKES WITH THE VINTAGE BAKER | Saturday September 22nd
135.00
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ROASTING + BAKING | Culinary Confidence Series | Tuesday September 25th
135.00
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MARKET-TO-TABLE | Saturday September 29th
135.00
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SEARING + SAUCES | Culinary Confidence Series | Tuesday October 2nd
135.00
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ROASTED CHICKEN | Cooking for One Series | Thursday October 4th
135.00
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STEAMING + STIR FRY | Culinary Confidence Series | Tuesday October 9th
135.00
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STEAK + POTATOES | Cooking for One Series | Thursday October 11th
135.00
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CHICKEN CHALLENGE | Culinary Confidence Series | Tuesday October 16th
135.00
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DEEP FRYING + BISCUITS | Culinary Confidence Series | Tuesday October 23rd
135.00
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BRAISED PORK SHOULDER | Cooking for One Series | Thursday October 25th
135.00
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BRAISING + FLATBREAD BAKING | Culinary Confidence Series | Tuesday October 30th
135.00
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SALMON | Cooking for One Series | Thursday November 1st
135.00
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NEAPOLITAN PIZZA | Culinary Confidence Series | Tuesday, November 6th
135.00
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PASTA | Cooking for One Series | Thursday November 8th
135.00
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MARKET-TO-TABLE | Saturday November 10th
135.00
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PASTA MAKING | Culinary Confidence Series | Tuesday November 13th
135.00
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MARINADES + RUBS | Culinary Confidence | Tuesday, November 20th
135.00