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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday February 4th
75.00
sold out
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ASIAN FUSION FOR LUNAR NEW YEAR | Thursday February 7th
115.00
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DATE NIGHT DINNER | Saturday February 9th
135.00
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PASTA MAKING | Thursday February 14th
115.00
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COLLAGING WORKSHOP | Saturday February 16th
30.00
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THE ORIGINS OF SOUTHERN SOUL FOOD | Cooking + Conversation | Tuesday February 19th
115.00
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CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen | Thursday February 21st
145.00
sold out
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BAGEL BAKING | Sunday February 24th
115.00
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CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen | Tuesday February 26th
145.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday March 4th
75.00
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CULINARY CONFIDENCE | 5-week series with 7 classes | Starting Wednesday March 6th
750.00
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DATE NIGHT DINNER | Steakhouse Favorites | Saturday March 2nd
270.00
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CLASSIC THAI CUISINE | Thursday March 7th
115.00
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QUICKBREAD WORKSHOP | Sunday March 10th
95.00
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TOP CHEF FAVORITES | taught by Top Chef alum Nini Nguyen | Thursday March 14th
145.00
sold out
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MARKET-TO-TABLE | Saturday March 16th
150.00
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INSPIRED BY SALT FAT ACID HEAT | Salt + Acid | Tuesday March 19th
115.00
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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday March 25th
25.00
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MEDITERRANEAN MEZZE | Saturday March 23rd
115.00
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INSPIRED BY SALT FAT ACID HEAT | Fat + Heat | Tuesday March 26th
115.00
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PASTA MAKING | Filled Pasta | Sunday March 31st
115.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday April 1st
75.00
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SPRING TARTS + PIES | Thursday April 4th
115.00
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FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O'Donnell | Sunday April 7th
95.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday April 8th
25.00
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UP YOUR WINE GAME | Wine Pairing with David Sawyer | Tuesday April 9th
135.00
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INGREDIENT DEEP DIVE | Spring Mushrooms | Wednesday April 10th
115.00
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JEWISH COMFORT FOOD FOR PASSOVER | Thursday April 11th
115.00
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LATIN AMERICAN STREET FOOD | Saturday April 13th
115.00
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GREEK EASTER FEAST | Tuesday April 16th
115.00
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MAKE + TAKE | YOGURT + CHEESE | Wednesday April 17th
115.00
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FROM ROOT TO TIP | An Upcycling Feast | Tuesday April 23rd
115.00
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FISH BUTCHERY 101 | Thursday April 25th
135.00
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PIZZA MAKING | Saturday April 27th
115.00
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EARLY SPRING CELEBRATION | Tuesday April 30th
115.00
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CULINARY CONFIDENCE | 5-week series with 7 classes | Starting Tuesday May 7th
750.00
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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday May 20th
25.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday June 10th
25.00
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CULINARY CONFIDENCE | 5-week series with 7 classes | Starting Wednesday September 11th
750.00
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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday September 30th
25.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday October 21st
25.00
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PRIVATE INTIMATE GROUP CULINARY INSTRUCTION
1,800.00