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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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FOOD OF LOVE | February 14th
150.00
sold out
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FRIED CHICKEN + CHAMPAGNE | February 15th
135.00
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DONUT MAKING WORKSHOP | February 17th
110.00
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KNIFE SKILLS | Culinary Confidence Series | February 20th
130.00
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PASTA 101 | February 21st
135.00
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ISRAELI CUISINE | february 22nd
135.00
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YOGURT WORKSHOP | How to make + cook with it | February 24th
110.00
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OAXACAN TAMALES | February 25th
135.00
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ROASTING + BAKING | Culinary Confidence Series | February 27th
130.00
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VIETNAMESE CUISINE | february 28th
135.00
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SPANISH TAPAS | March 1st
135.00
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KIMCHI MAKING WITH MAMA O'S | March 3rd
135.00
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SEARING + SAUCES | Culinary Confidence Series | March 6th
130.00
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COOK THE BOOK | Thomas Keller's "Ad Hoc at Home" | March 7th
135.00
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AYURVEDIC COOKING CLASS | March 8th
135.00
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BREAD BAKING WORKSHOP FOR BEGINNERS | March 10th
115.00
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STEAMING + STIR FRY | Culinary Confidence Series | March 13th
130.00
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COOK THE BOOK | "Salt, Fat, Acid, Heat" | March 14th
135.00
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NEAPOLITAN PIZZA | March 15th
125.00
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CHICKEN CHALLENGE | Culinary Confidence Series | March 20th
110.00
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VEGAN CUISINE FOR THE CARNIVORE | March 22nd
135.00
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CAKE BAKING + DECORATING WORKSHOP | March 24th
125.00
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VEGAN INDIAN CUISINE | March 25th
135.00
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DEEP FRYING + BISCUITS | Culinary Confidence Series | March 27th
110.00
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BRUNCH BREAKDOWN | March 31st
110.00
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BRAISING + FLATBREAD BAKING | Culinary Confidence Series | April 3rd
130.00
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KNIFE SKILLS | April 5th
130.00
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PASTA MAKING | Culinary Confidence Series | April 10th
130.00
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KNIFE SKILLS | Culinary Confidence Series | May 1st
130.00
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MODERN INDIAN CUISINE | April 21st
135.00
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CHILDREN'S COOKING CLASSES + PARTIES
750.00
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PRIVATE INTIMATE GROUP CULINARY INSTRUCTION
950.00