Contact Us

Use the form on the right to contact us.

A member of the Cook Space team will get back to you shortly - thank you for your inquiry!

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

626d8d5c367d1c46610aad8c50f376aa.jpg
TWISTS ON A CLASSIC | Vegan Comfort Food | Tuesday December 4th
115.00
sold out
winter wreath 1.jpg
WORKSHOP | Winter Wreath-Making | Saturday December 8th
65.00
sold out
Mastering-the-Art-of-French-Cooking.jpg
COOKBOOK CLUB | Mastering the Art of French Cooking | Tuesday December 11th
115.00
sold out
mixed berry jam.jpg
MAKE + TAKE | Jams and Jellies | Wednesday December 12th
95.00
sold out
linzer.jpg
HOLIDAY COOKIE WORKSHOP | Saturday December 15th
110.00
sold out
fried chicken.jpg
BRUNCH BREAKDOWN | Sunday December 16th
115.00
neapolitan pie.jpg
NEAPOLITAN PIZZA | Tuesday December 18th
115.00
pomodoro.jpg
PASTA MAKING 101 | Wednesday December 19th
115.00
IMG_8985.jpg
CULINARY CONFIDENCE | 5-week series with 7 classes | Starting Tuesday January 8th
750.00
promomichelle.jpg
PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday January 7th
50.00
broccoli.jpg
VEGAN CUISINE FOR THE CARNIVORE | Thursday January 10th
115.00
Super+Powders+Katrine+van+Wyk.png
SUPERFOODS AND ADAPTOGENS WORKSHOP | Saturday January 12th
65.00
meal prep.jpg
MAKE THE MOST OF MEAL PREP | Sunday January 13th
375.00
salmon.jpg
COOKING + CONVERSATION | Meals for Mental Health | Thursday January 17th
135.00
watercolor.jpg
WATERCOLOR WORKSHOP | Saturday January 19th
65.00
polenta.jpg
GLUTEN FREE ITALIAN | Thursday January 24th
115.00
buckwheat muffins.jpg
BETTER BRUNCH | Saturday January 26th
115.00
IMG_9182 copy.jpg
KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday January 28th
25.00
b310bab32305ef670329d56b8edd6744.jpg
FISH BUTCHERY 101 | Thursday January 31st
135.00
promomichelle.jpg
PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday February 4th
50.00
salmon.jpg
DATE NIGHT DINNER | Saturday February 9th
135.00
CEB6D9F3-7293-4CCF-9FCD-E87B97C04FB5.jpg
KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday February 11th
25.00
steak + potatoes.jpg
DECADENT DINNER FOR ONE | taught by Klancy Miller | Wednesday February 13th
125.00
pasta dough.jpg
PASTA MAKING | Thursday February 14th
115.00
unnamed.jpg
COLLAGING WORKSHOP | Saturday February 16th
30.00
bagel spread.jpg
BAGEL BAKING | Sunday February 24th
115.00
promomichelle.jpg
PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday March 4th
50.00
IMG_8978.jpg
CULINARY CONFIDENCE | 5-week series with 7 classes | Starting Wednesday March 6th
750.00
promodimsum1.jpg
PRIVATE INTIMATE GROUP CULINARY INSTRUCTION
1,800.00