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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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SEARING + SAUCES | Culinary Confidence Series | Tuesday October 2nd
135.00
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ROASTED CHICKEN | Cooking for One Series | Thursday October 4th
135.00
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TWISTS ON A CLASSIC | Chocolate Chip Cookies | Sunday October 7th
135.00
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SOUP + SALAD | for Vegetarians | Wednesday October 17th
135.00
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COOKBOOK CLUB | Best of Ottolenghi | Thursday October 18th
135.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday October 22nd
50.00
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DEEP FRYING + BISCUITS | Culinary Confidence Series | Tuesday October 23rd
135.00
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PACKED WITH PROTEIN | for Vegetarians | Wednesday October 24th
135.00
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BRAISED PORK SHOULDER | Cooking for One Series | Thursday October 25th
135.00
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SPOOKY SUPPER | Sunday October 28th
135.00
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BRAISING + FLATBREAD BAKING | Culinary Confidence Series | Tuesday October 30th
135.00
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SALMON | Cooking for One Series | Thursday November 1st
135.00
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NO GLUTEN NO PROBLEM | Saturday November 3rd
110.00
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FALL PIE MAKING WORKSHOP | Sunday November 4th
95.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday November 5th
50.00
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NEAPOLITAN PIZZA | Culinary Confidence Series | Tuesday, November 6th
135.00
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ALL ABOUT ROASTING + SAUCES | for Vegetarians | Wednesday November 7th
135.00
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PASTA | Cooking for One Series | Thursday November 8th
135.00
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MARKET-TO-TABLE | Saturday November 10th
135.00
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BREAD BAKING 101 WORKSHOP | Sunday November 11th
115.00
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PASTA MAKING | Culinary Confidence Series | Tuesday November 13th
135.00
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THE PERFECT MEAL | for Vegetarians | Wednesday November 14th
135.00
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THANKSGIVING SIDES | Thursday November 15th
135.00
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BRUNCH BREAKDOWN | Saturday November 17th
135.00
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BAKE + TAKE | Thanksgiving Pies | Wednesday November 21st
125.00
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MARINADES + RUBS | Culinary Confidence | Tuesday, November 20th
135.00
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JEWISH COMFORT FOOD | Wednesday November 28th
135.00
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VIETNAMESE CUISINE | November Thursday 29th
135.00
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HOLIDAY DESSERTS | Saturday December 1st
110.00
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WORKSHOP | Kitchen Collaging | Monday December 3rd
30.00
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VEGAN CUISINE FOR THE CARNIVORE | Tuesday December 4th
125.00
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EASY ENTERTAINING | Retro Cocktail Party | Wednesday December 7th
135.00
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WORKSHOP | Winter Wreath-Making | Saturday December 8th
65.00
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COOKBOOK CLUB | Mastering the Art of French Cooking | Tuesday December 11th
135.00
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MAKE + TAKE | Preserves | Wednesday December 12th
110.00
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HOLIDAY COOKIE WORKSHOP | Saturday December 15th
110.00
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BRUNCH BREAKDOWN | Sunday December 16th
135.00
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NEAPOLITAN PIZZA | Tuesday December 18th
135.00
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PASTA MAKING 101 | Wednesday December 19th
135.00