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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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MEAL PREP BASICS | Sunday January 13th
150.00
sold out
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COOKING + CONVERSATION | Meals for Mental Health | Thursday January 17th
135.00
sold out
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WATERCOLOR WORKSHOP | Saturday January 19th
65.00
sold out
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GLUTEN FREE ITALIAN | Thursday January 24th
115.00
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FISH BUTCHERY 101 | Thursday January 31st
135.00
sold out
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CHOCOLATE TRUFFLE WORKSHOP | Sunday February 3rd
115.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday February 4th
75.00
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ASIAN FUSION FOR LUNAR NEW YEAR | Thursday February 7th
115.00
sold out
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DATE NIGHT DINNER | Saturday February 9th
135.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday February 11th
25.00
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NEAPOLITAN PIZZA | Wednesday February 13th
115.00
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PASTA MAKING | Thursday February 14th
115.00
sold out
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COLLAGING WORKSHOP | Saturday February 16th
30.00
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COOKING + CONVERSATION | The Origins of Southern African American Cuisine | Tuesday February 19th
115.00
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FAMILY ART WORKSHOP | Printing with Fruits + Vegetables | Wednesday February 20th
45.00
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CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen | Thursday February 21st
145.00
sold out
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BAGEL BAKING | Sunday February 24th
115.00
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CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen | Tuesday February 26th
145.00
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FORAGED FARE COCKTAIL PARTY | taught by Marie Viljoen | Thursday February 28th
115.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday March 4th
75.00
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DATE NIGHT DINNER | Steakhouse Favorites | Saturday March 2nd
270.00
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CLASSIC THAI CUISINE | Thursday March 7th
115.00
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QUICKBREAD WORKSHOP | Sunday March 10th
95.00
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TOP CHEF FAVORITES | taught by Top Chef alum Nini Nguyen | Thursday March 14th
145.00
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MARKET-TO-TABLE | Saturday March 16th
150.00
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INSPIRED BY SALT FAT ACID HEAT | Salt + Acid | Tuesday March 19th
115.00
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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday March 25th
25.00
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INSPIRED BY SALT FAT ACID HEAT | Fat + Heat | Tuesday March 26th
115.00
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PASTA MAKING | Filled Pasta | Sunday March 31st
115.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday April 1st
75.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday April 8th
25.00
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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday May 20th
25.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday June 10th
25.00
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KITCHEN TABLE CONVERSATION | Defining Your Relationship with Food | Monday September 30th
25.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday October 21st
25.00