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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

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BREAD BAKING 101 WORKSHOP | Sunday November 11th
115.00
sold out
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PASTA MAKING | Culinary Confidence Series | Tuesday November 13th
135.00
sold out
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THANKSGIVING SIDES | Thursday November 15th
135.00
sold out
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JEWISH COMFORT FOOD | Wednesday November 28th
135.00
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VIETNAMESE CUISINE | Taught by Top Chef Alum Nini Nguyen | November Thursday 29th
135.00
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HOLIDAY DESSERTS | Saturday December 1st
110.00
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FEAST FOR THE EYES | Food Styling with Michael Harlan Turkell | Sunday December 2nd
150.00
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TWISTS ON A CLASSIC | Vegan Comfort Food | Tuesday December 4th
115.00
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EASY ENTERTAINING | Cocktail Party | Wednesday December 5th
115.00
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WORKSHOP | Winter Wreath-Making | Saturday December 8th
65.00
sold out
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WORKSHOP | Kitchen Collaging | Monday December 10th
30.00
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COOKBOOK CLUB | Mastering the Art of French Cooking | Tuesday December 11th
115.00
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MAKE + TAKE | Preserves | Wednesday December 12th
95.00
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HOLIDAY COOKIE WORKSHOP | Saturday December 15th
110.00
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BRUNCH BREAKDOWN | Sunday December 16th
115.00
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NEAPOLITAN PIZZA | Tuesday December 18th
115.00
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PASTA MAKING 101 | Wednesday December 19th
115.00
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PLANNING WITH PURPOSE WORKSHOP | led by founder Michelle Mannix | Monday January 7th
50.00
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VEGAN CUISINE FOR THE CARNIVORE | Thursday January 10th
115.00
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MAKE THE MOST OF MEAL PREP | Sunday January 13th
375.00
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COOKING + CONVERSATION | Meals for Mental Health | Thursday January 17th
135.00
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WATERCOLOR WORKSHOP | Saturday January 19th
65.00
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GLUTEN FREE ITALIAN | Thursday January 24th
115.00
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FISH BUTCHERY 101 | Thursday January 31st
135.00
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KITCHEN TABLE CONVERSATION | What is Cooking With Confidence and Why it Matters | Monday February 11th
25.00