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603 Bergen Street
Brooklyn, NY, 11238
United States

AFRICAN-INSPIRED TACOS | Saturday October 19th

CLASSES

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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

AFRICAN-INSPIRED TACOS | Saturday October 19th

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AFRICAN-INSPIRED TACOS | Saturday October 19th

115.00

Although two very different cultures on two separate continents, it’s surprising how many similarities there are in the foundations of African and South American cuisines. From rice and beans to spice and sauces, it’s no surprise that this flavorful fusion is as delicious as it sounds.

No one knows this better than Chef Zi, who was born in Zimbabwe and moved to the United States to live with a Latino foster family. The combination of his multi-cultural background, love of food, and enrollment at the Institute of Culinary Education inspires him to curate unique, culture-driven culinary experiences. Chef Zi has spoken all about his journey in his TedX talk, which students will have the special opportunity to view following class.

MENU
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Homemade Corn Tortillas

Nkatsekwan (Pork braised in African Peanut Sauce)

Periperi Roasted Cauliflower

Shrimp Suya

Mango Salsa

Tomatillo Salsa

African Churros

DATE | Saturday, October 19th
TIME | 6:00 PM - 8:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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