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ALL ABOUT ROASTING + SAUCES | for Vegetarians | Wednesday November 7th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

ALL ABOUT ROASTING + SAUCES | for Vegetarians | Wednesday November 7th

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pesto making.jpg
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ALL ABOUT ROASTING + SAUCES | for Vegetarians | Wednesday November 7th


For this plant-based class series, we’ve developed a curriculum to teach you the necessary techniques to properly cook your veggies and elevate their flavor to a whole new level.   Feel free to take a class on its own to focus on a specific topic, or the entire series to build a foundation of our favorite techniques to get the most out of your produce!

Roasting is wonderful way to coax flavor and texture out of most anything.  Once you master proper roasting techniques, we’ll teach you how to prepare a slew of sauces and condiments to elevate and complete your plant based creations.



Roasted Beets and Carrots

Roasted Potatoes

Roasted Curried Cauliflower

Roasted Acorn Squash

Healthful Chutney

Seasonal Pesto

DATE | Wednesday, November 7th
TIME | 7:00 pm- 9:30 pm
COST | $135

 *Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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