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603 Bergen Street
Brooklyn, NY, 11238
United States

ASIAN NOODLE WORKSHOP | Tuesday October 29th

CLASSES

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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

ASIAN NOODLE WORKSHOP | Tuesday October 29th

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dan dan noodles.jpg
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ASIAN NOODLE WORKSHOP | Tuesday October 29th

115.00

Noodles of any kind are a favorite at our Fall table, and few tickle our taste buds more than classics from the Far East. With this class we’ll take the mystery out of Asian staples like pulled noodles and soba, sharing how to prepare both hot and cold preparations perfectly before enjoying the meal together in our beautiful dining room - slurping is encouraged.

MENU
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Pulled noodle soup with chicken

Soba noodles with sesame

Rice noodle salad

DATE | Tuesday, October 29th
TIME | 11:00 AM - 1:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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