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603 Bergen Street
Brooklyn, NY, 11238
United States

AYURVEDIC BRUNCH | Sunday August 25th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

AYURVEDIC BRUNCH | Sunday August 25th

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papaya smoothie.jpg
taro root fries.jpg
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AYURVEDIC BRUNCH | Sunday August 25th


According to the Ayurvedic principles, living a life of holistic balance can be as simple as paying attention to the foods we consume, and how we consume them. In this class, we'll go over the foundational Ayurvedic philosophies and ways to incorporate them into your day-to-day cooking.


Cooling Kitchari

Broccoli with fresh cheese

Taro root fries with cinnamon raisin dressing

Avocado and watercress salad with creamy cucumber dressing

Mango mylkshake

DATE | Sunday, August 25th
TIME | 11 AM - 1:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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