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AYURVEDIC COOKING CLASS | January 18th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

AYURVEDIC COOKING CLASS | January 18th

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AYURVEDIC COOKING CLASS | January 18th

135.00

As we usher in a New Year, we're taking a fresh perspective on the way we approach and nourish ourselves. Led by the extraordinary Raj Barker, you'll prepare a seasonal menu incorporating Ayurvedic dishes such as kitchari, designed to ground you during this transitional period.

An inquisitive student + teacher of yoga, Raj earned her Bachelor of Health Science in Nutritional Medicine in her native Australia before relocating to Brooklyn New York. In addition to her experience as a one on one nutrition consultant and recipe developer for popular plant-based food service Sakara Life., Raj serves as a teacher at The Class by Taryn Toomey, a spiritually empowering fitness experience that has generated a cult following nationwide. Raj has an innate curiosity for the healing power of food as medicine, + her nutrition consults have a strong focus on plant-based food, as well as daily rituals to support the body's natural ability to heal skin and thrive. 

DATE | Thursday, January 18th

TIME | 7pm - 9:30pm

 

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