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BANGKOK STREET FOOD | Sunday July 21st



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BANGKOK STREET FOOD | Sunday July 21st

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BANGKOK STREET FOOD | Sunday July 21st


The vibrant streets of Bangkok are known for the traditional tuk tuks shuttling both tourists and locals alike, ancient Buddhist temples nestled along the river, and of course the hundreds of food stalls cooking up dreamily delicious dishes. In this class, you’ll learn how to make some traditional meals most commonly enjoyed street side but that you’ll be able to recreate in the comfort of your own home.


Papaya Salad

Pad Thai with Shrimp

Stir-Fried Pork with Thai Basil

Tapioca Coconut Pudding

DATE | Sunday, July 21st
TIME | 6 PM - 8:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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