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BBQ WITHOUT THE GRILL | Tuesday June 25th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BBQ WITHOUT THE GRILL | Tuesday June 25th

potato salad.jpg
potato salad.jpg

BBQ WITHOUT THE GRILL | Tuesday June 25th


As we transition our wardrobes for the approaching summer weather, our appetites begin to transition too. We start to crave the charred black crisp on our favorites meats and vegetables, and the smoky flavors that tend to accompany. For any urban dwellers, the biggest challenge is finding a grill to actually cook on. But fear not! In this class, you’ll learn how to create all of the same effects and flavors from the comfort your your teeny tiny apartment kitchen.


Oven-Cooked Ribs



Potato Salad

DATE | Tuesday, June 25th
TIME | 7 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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