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BRAISED PORK SHOULDER | Cooking for One Series | Thursday October 25th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BRAISED PORK SHOULDER | Cooking for One Series | Thursday October 25th

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BRAISED PORK SHOULDER | Cooking for One Series | Thursday October 25th

135.00

Meal prep for one can be repetitive and boring when you find yourself cooking the same exact meals throughout the week. We’re here to help you bring some creativity to your weekly menu and help you shop smart for the week ahead.

In our “Cooking for One” series, we’ll layout a grocery list and focus on one ingredient to teach you how to utilize it in multiple ways. We’ll show you how to mix-and-match the rest of your grocery list to keep each dish new and all week long!

This week, we’ll focus on braised pork shoulder and three different ways you can use it throughout the week.

MENU

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Braised pork shoulder with potato salad

Pork tacos

Pork and potato hash

DATE | October 25, 2018
TIME | 7:00 pm
COST | $135

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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