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BREAD BAKING 101 | May 5th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BREAD BAKING 101 | May 5th

bread hands.jpg
bread hands.jpg

BREAD BAKING 101 | May 5th


Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb - I mean, just look how much it means to Oprah!

Join us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!)

After, all, they don't call a meal "Breaking Bread" for nothing!





Butter Brioche


Parkerhouse rolls


DATE | Saturday, May 5th

TIME | 12pm - 2pm


For those who wish to be on the waitlist, please email us at

* Tickets will be non refundable 15 days in advance of event

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