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BREAD BAKING 101 WORKSHOP | Sunday November 11th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BREAD BAKING 101 WORKSHOP | Sunday November 11th

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BREAD BAKING 101 WORKSHOP | Sunday November 11th

115.00

Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb.  After, all, they don't call a meal "Breaking Bread" for nothing!

In this class, we’ll guide you through some of our preferred dough preparations that are bound to impress any crowd (but are secretly easy!)


Menu
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Foccacia

Butter Brioche

Pita

Parkerhouse rolls


DATE | Sunday, November 11th
TIME | 11 am
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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