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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BRUNCH BREAKDOWN | April 28th

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BRUNCH BREAKDOWN | April 28th

110.00

Weekends are for waffles, not for waiting in line. Skip the queues of hungover New Yorkers and bring the brunch crew to you. In this class, you’ll not only learn how to recreate your favorite brunch dishes, but how to time them to perfection for your guests. In this brunch class, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns  and even homemade marshmallow peeps!

 

MENU

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Ricotta + Spring onion tart

Green Shakshuka

puffed grain bowls with peas, mint and fried egg

Blueberry scones with butter + jam

 

DATE | Saturday, April 28th, 2018
TIME | 11am - 1:30pm

 

*Tickets are non-refundable 15 days before event

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