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BRUNCH BREAKDOWN | Sunday December 16th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BRUNCH BREAKDOWN | Sunday December 16th

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BRUNCH BREAKDOWN | Sunday December 16th


Weekends are for waffles, not for waiting in line. Skip the queues of hungover New Yorkers and bring the brunch crew to you. In this class, you’ll not only learn how to recreate your favorite brunch dishes, but how to time them to perfection for your guests. In this class, we’ll teach you how to make our favorite Southern- inspired breakfast dishes to start your day off on the right side of the bed.



Buttermilk Biscuits

Sausage Gravy

Fried Chicken

Cheesy Grits

DATE | Sunday, December 16th
TIME | 11 AM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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