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603 Bergen Street
Brooklyn, NY, 11238
United States

CARIBBEAN COOKING | Sunday November 10th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CARIBBEAN COOKING | Sunday November 10th

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CARIBBEAN COOKING | Sunday November 10th

125.00

The beautiful weather, unique culture, and delicious cuisine of the Caribbean make this one of our favorite vacation destinations. Skip the flight, and enjoy a little taste of paradise in the Cook Space kitchen! In this class, we'll teach you how to use the flavors and ingredients of the region and how to prepare an authentic Caribbean meal.

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Tomato, Grapefruit, and Red Onion Salad

Pikliz (Spicy Haitian Slaw)

Jerk Chicken

Fried Green Plantains

Rice and Beans

Grilled Conch Ceviche

Haitian Banana Beignets

DATE | Sunday, November 10th
TIME | 6:00 PM- 8:30 PM
COST | $125

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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