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603 Bergen Street
Brooklyn, NY, 11238
United States

CARIBBEAN COOKING | Tuesday July 23rd



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CARIBBEAN COOKING | Tuesday July 23rd

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jamaican jerk chicken.jpg
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sweet plaintains.jpg

CARIBBEAN COOKING | Tuesday July 23rd


The beautiful weather, unique culture, and delicious cuisine of the Caribbean make this one of our favorite vacation destinations. Skip the flight, and enjoy a little taste of paradise in the Cook Space kitchen! In this class, we'll teach you how to use the flavors and ingredients of the region and how to prepare an authentic Caribbean meal.


Tomato, Grapefruit, and Red Onion Salad
Pikliz (Spicy Haitian Slaw)
Jerk Chicken
Fried Green Plantains
Rice and Beans
Grilled Conch Ceviche
Haitian Banana Beignets

DATE | Tuesday, July 23rd
TIME | 7 PM- 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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