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603 Bergen Street
Brooklyn, NY, 11238
United States

CHICKEN BUTCHERY + COOKERY | Whole Animal Series | Monday October 7th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CHICKEN BUTCHERY + COOKERY | Whole Animal Series | Monday October 7th

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CHICKEN BUTCHERY + COOKERY | Whole Animal Series | Monday October 7th


Chicken: one of the most versatile proteins there is, and one of our favorite ingredients to demonstrate the perfect butchery technique. From comfort food favorites to elevated classics, this bird is a global favorite and as part of our Whole Animal Series, we’re offering you the chance to break down a whole chicken before guiding you how to perfectly prepare each part before we sit down to our poultry party.


Chicken breast schnitzel

Roast legs and thighs with kale and leeks

Hearty chicken soup

Chicken liver pate


DATE | Monday, October 7th
TIME | 7:00 PM - 9:30 PM
COST | $125

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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