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DEEP FRYING + BISCUITS | Culinary Confidence Series | Tuesday October 23rd

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

DEEP FRYING + BISCUITS | Culinary Confidence Series | Tuesday October 23rd

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DEEP FRYING + BISCUITS | Culinary Confidence Series | Tuesday October 23rd

135.00

Deep Frying - that most delicious of methods - may sound daunting, but it needn't be. As part of our Culinary Confidence Series, in this class we'll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits, the kind that are bound to wow at your next home rendez-vous.

 

MENU

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Perfect fried chicken

Buttermilk biscuits

Braised collard greens

Strawberry shortcake

 

DATE | Tuesday, October 23rd
TIME | 7:00 pm - 9:30 pm
COST | $135

 

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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