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Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

BRAISING + FLATBREAD BAKING | Culinary Confidence Series | April 3rd

braised chicken sauerkraut donna .jpg
braised chicken sauerkraut donna .jpg

BRAISING + FLATBREAD BAKING | Culinary Confidence Series | April 3rd


As part of our Culinary Confidence Series, in this class we'll guide you through the classics technique of braising, the "low and slow" method of cooking that imparts the maximum flavor and tenderness to any dish, You'll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast!




Chicken Tagine

Seasonal Shakshuka

Homemade flatbread

Braised Fruit with Yogurt


DATE | Tuesday, April 3rd

TIME | 6:30pm - 9pm


*Tickets are non refundable 15 days in advance of event

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