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CLASSIC THAI CUISINE | February 8th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CLASSIC THAI CUISINE | February 8th

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CLASSIC THAI CUISINE | February 8th

135.00

Thailand is the destination du jour for Michelin star chefs and casual food fanatics alike - famous for its vibrant and powerful flavors, it is one of the most exotic and seemingly difficult cuisines to replicate. Join us as we show you how accessible Thai cooking can be - from the simple such as Som Tum (spicy green papaya salad) to the slightly more complex such as Pad Krapow Moo Saap (Fried thai basil and pork), we'll show you how to create authentic regional dishes and where locally to find the ingredients to do so.

 

DATE | Thursday, February 8th

TIME | 6:30pm - 9pm

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