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CLASSIC THAI CUISINE | Thursday March 7th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CLASSIC THAI CUISINE | Thursday March 7th

chicken larb salad.jpg
thai iced tea.jpg
chicken larb salad.jpg
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CLASSIC THAI CUISINE | Thursday March 7th


Famous for its vibrant and powerful flavors, Thai cuisine is one of the most exotic and seemingly difficult cuisines to replicate. In this class we'll show you how accessible Thai cooking can be and together we'll create some of our favorite authentic regional dishes.


Green Curry

Larb Chicken Salad

Fried Tofu with Peanut Sauce

Thai Iced Tea

DATE | Thursday, March 7th
TIME | 7 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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