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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

Cook the Book, Guest Chef Special | THE FARM COOKING SCHOOL | May 16th

Copy of CVR Farm Cooking School - Burgess Lea Press.jpg
ramps.jpg
pavlova.jpg
risotto.jpg
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Copy of CVR Farm Cooking School - Burgess Lea Press.jpg
ramps.jpg
pavlova.jpg
risotto.jpg
IanKnauer_PhotoCredGuyAmbrosino.jpg
IanKnauerAndShelleyWiseman_PhotoCredGuyAmbrosino.jpg

Cook the Book, Guest Chef Special | THE FARM COOKING SCHOOL | May 16th

175.00

As you'll have gathered, we here at Cook Space are all about cooking and eating with the seasons, and maximizing the bounty each month has to offer us. We are thus thrilled to welcome from across the Hudson, two incredible chefs for whom seasonal feasting is their absolute forte.

Since meeting in the hallowed test kitchens of Gourmet Magazine, Ian Knauer and Shelley Wiseman have been guiding guests on all things farm to table at their stunning culinary center in Titusville, NJ, The Farm Cooking School. Join us as they walk us through some of their favorite recipes in their brand new beautiful book, "The Farm Cooking School : Techniques & Recipes that Celebrate The Seasons" (which will be available for purchase at the class!), before we sit to enjoy a Spring feast together.

 

MENU

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Asparagus Mole with Smokey Coffee Mayo

Instant Pot Ramps Risotto

Pork Chops with Rhubarb Chutney

Seasonal Pavlova with Ginger Roasted Rhubarb

 

DATE | Wednesday, May 16ht

TIME | 6:30pm - 9:30pm

 

*Tickets are non refundable 15 days in advance of event.

**Menu items subject to change

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