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CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

COOK THE BOOK | "Salt, Fat, Acid, Heat" | March 14th

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COOK THE BOOK | "Salt, Fat, Acid, Heat" | March 14th

135.00

It's safe to say, though we love to deviate from recipes, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things, to simply inspiring us from season to season, these archives are precious to us, and we want to share the love with you!

Join us as we continue our COOK THE BOOK series, working our way through what has become a cult favorite cookbook of 2017 - "Salt, Fat, Acid, Heat" is a groundbreaking illustrated guide to mastering the elements of good cooking from a perspective of balance - it's how we love to cook and love to eat. Highlights from the Moroccan feast below! 

 

MENU

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Shaved Carrot Salad with ginger and lime

Chickpeas simmered with Moroccan spices

Kofta kebabs

Harissa, chermoula and herbed yogurt

 

DATE | Wednesday, March 14th

TIME | 7pm - 9pm

 

*Tickets are non-refundable 15 days in advance of event

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