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603 Bergen Street
Brooklyn, NY, 11238
United States

COOKING 101 | Monday November 4th

CLASSES

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

COOKING 101 | Monday November 4th

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COOKING 101 | Monday November 4th

115.00

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins.

MENU
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Roast chicken with pan gravy

Sauteed squash with caramelized onions and herbs

Cruciferous crunch salad

Buckwheat and pear bread

DATE | Monday, November 4th
TIME | 7:00 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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