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COOKING + CONVERSATION | The Origins of Southern African American Cuisine | Tuesday February 19th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

COOKING + CONVERSATION | The Origins of Southern African American Cuisine | Tuesday February 19th

fornio grain salad.jpg
james hemings.jpg
black sea bass.jpg
butternut squash soup.jpg
fornio grain salad.jpg
james hemings.jpg
black sea bass.jpg
butternut squash soup.jpg

COOKING + CONVERSATION | The Origins of Southern African American Cuisine | Tuesday February 19th

115.00

He was the first American trained as a French chef. He introduced the grandfather of modern stove technology to America. He cooked the most famous dinner in American history, The Reconciliation Dinner. He was also owned by Thomas Jefferson.

Born in Virginia in 1765 into the most famous slave family in American history , James Hemings contributed to the foundation of American Southern cuisine as we know it today. In this class, students will learn how to make a selection of recipes developed by James Hemings and Thomas Jefferson while gaining an understanding of American food history from the 18th century through the lens of a slave-turned-Master Chef.

MENU
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Fonio Grain Salad

Butternut Squash Soup

Black Sea Bass with Brown Butter Sauce

DATE | Tuesday, February 19th
TIME | 7:00 PM - 9:30 PM
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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