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603 Bergen Street
Brooklyn, NY, 11238
United States

COOKING WITH CRAFT BEER | Friday October 4th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

COOKING WITH CRAFT BEER | Friday October 4th

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roast chicken.jpg
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COOKING WITH CRAFT BEER | Friday October 4th


Not just for imbibing, craft beer has become a key ingredient used to elevate dishes from high end restaurants to low brow bar staples. Learn how to maxmize flavor with the nuanced notes in some of our favorite local brews, from savory to sweet preparations (with plenty of options to wash it all down with!)


Lager pickles

Beer can chicken

Ale-braised vegetables

IPA gravy

Stout chocolate cake

DATE | Friday, October 4th
TIME | 7:00 PM- 9:30 PM
COST | $125

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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