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603 Bergen Street
Brooklyn, NY, 11238
United States

CULINARY CONFIDENCE | 5-week series | Starting Tuesday November 5th



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CULINARY CONFIDENCE | 5-week series | Starting Tuesday November 5th


CULINARY CONFIDENCE | 5-week series | Starting Tuesday November 5th


Taking a deep dive into the techniques and approaches used by professional chefs, this five week collection of courses is designed specifically to help you take your investment in yourself and cooking to the next level by removing the often daunting nature of making delicious food, and inspiring (please note these are merely suggestions)  you to explore your own personal tastes and preferences at home. From foundational knife skills and how to develop the perfect hollandaise, to the science of frying everything from schnitzel to churros, we’ll arm you with the fundamental tools to understand, explore, and develop your creativity and confidence in the kitchen. We’ll explore not just the “how” but the “why” behind each technique, allowing you to experiment, play, and cultivate your own signature culinary expression.

Whether you’re a novice cook or complete beginner, we’re here to guide you through the basics and build your culinary confidence so you can identify what tastes good to you and how to apply that at home.

During the five weeks our classes will cover the following techniques and topics, among others:

November 5th - Knife Skills

November 12th - Roasting + Sauces

November 19th - Searing + Braising

November 26th - Frying + Steaming

December 3rd - Pies + Cakes

Class starts promptly at 7 pm and will run for approximately 2.5 hours.

As a ‘graduate’ you’ll receive the following year round perks to help you continue to develop your skills and your culinary journey:

  • 25% discount on all Cook Space classes

  • 2 guest passes for Cook Space classes

  • 15% off any purchase of $75 or more from Material

** Please note that all class sales are final**

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