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603 Bergen Street
Brooklyn, NY, 11238
United States

CULINARY CONFIDENCE | 5-week series | Starting Wednesday September 11th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

CULINARY CONFIDENCE | 5-week series | Starting Wednesday September 11th

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CULINARY CONFIDENCE | 5-week series | Starting Wednesday September 11th

850.00

In this five week series, we will arm you with the fundamental tools to understand, explore, and develop your creativity and confidence in the kitchen. We’ll explore not just the “how” but the “why” behind each technique, allowing you to experiment, play, and cultivate your own signature culinary expression. 

Whether you’re a novice cook or complete beginner, we’re here to guide you through the basics and build your culinary confidence so you can identify what tastes good to you , how to apply that at home and how to help you bring it to life.

Throughout this series, you’ll learn fundamental cooking techniques including knife skills, steaming, braising, roasting, frying, sauces, and baking.   Each class is designed so you’ll complete a full meal including a protein, two sides, and a composed dessert by the end of each lesson. We will provide light, optional assignments for students to practice their skills throughout the week, and come back to the studio with even more confidence in the kitchen.  


The class topics include:

September 11th- Seafood
September 18th- Poultry
September 25th- Beef
October 2nd- Pork
October 16th- Everything Else

Please note that class starts promptly at 7 pm and will run for approximately 2.5 hours.


As a ‘graduate’ you’ll receive the following year round perks to help you continue to develop your skills and your own culinary journey:

  • 25% discount on all Cook Space classes

  • 2 guest passes for Cook Space classes

  • 15% off any purchase of $75 or more from Material

** Please note that all class sales are final**

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