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DATE NIGHT DINNER | Steakhouse Favorites | Saturday March 2nd



Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

DATE NIGHT DINNER | Steakhouse Favorites | Saturday March 2nd

choc lava cake.jpg
choc lava cake.jpg

DATE NIGHT DINNER | Steakhouse Favorites | Saturday March 2nd


Light the candles. Play your favorite music. Pour a glass of wine. There's nothing more romantic than setting the scene in the comfort of your own home. The best part? You can prepare a special meal using what you already have in your pantry. In this class, we'll teach you how to use many ingredients you likely already have at home to spice up a few of our favorite cuts of steak and other special occasion ingredients.


Assortment of Three Steak Cuts

Whiskey Gravy

Duck Fat Potatoes

Creamed Spinach

Chocolate Lava Cake

DATE | Saturday, March 2nd
TIME | 6 PM - 8:30 PM
COST | $270 per couple

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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