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COOKBOOK CLUB | Mastering the Art of French Cooking | Tuesday December 11th

CLASSES

TAKE PART!

Cook Space hosts a variety of classes for every level of cooking featuring our hands on approach. Private instruction also available in our studio or in your home.  

Taught by Cook Space Founder, Michelle Mannix, and Culinary Director, Chef Nini, this signature class guides 12 guests through a 4-5 course dinner driven by the seasonal ingredients and the principle of cooking from a place of improvisation, instinct, and joy.

With guidance from your culinary coaches, you’ll have set time to brainstorm, prep, produce, and plate, as you become familiar with complimentary flavor profiles in your approach to your dishes.

The group will dine together in the dining atelier enjoying each other’s creations, learning from their fellow students, asking questions of the instructors all while enjoying a beautifully prepared dinner with wine and community.

COOKBOOK CLUB | Mastering the Art of French Cooking | Tuesday December 11th

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COOKBOOK CLUB | Mastering the Art of French Cooking | Tuesday December 11th

115.00

It's safe to say, though we love to deviate from recipes, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things, to simply inspiring us from season to season, these are the recipes we like to keep in our back pocket. We’ll go over our favorite ways to deconstruct and repurpose the main takeaways of each recipe so you can use them again and again.

In this class, we’ll walk you through some of our tried-and-true favorite recipes from Mastering the Art of French Cooking by Julia Child.

DATE | Tuesday, December 11th
TIME | 7 pm
COST | $115

*Menu is subject to change

*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t  make it, we will happily welcome your guest!

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